Spinach carrot soup

Ingredients

• Spinach 1 bunch
• Carrots 3
• Onion 1 small
• Butter 1 teaspoon
• Maida 1/2 teaspoon
• Salt to taste
• Pepper powder to taste
• Cream 1 teaspoon

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Preparation

• Roughly chop the carrots and the spinach. Now cook the carrots and the spinach on a slow flame till they are very soft.
• You can also pressure cook the two. Now by adding water blend the two into a fine puree. Strain the puree.
• In a pan heat the butter and add the very finely chopped onion. Sautee the onion till transparent, add the flour and mix well.
• Now when the flour is fried add the palak, carrot puree. Adjust the water according to the thickness required.
  
• Let the soup come to a boil, simmer and cook for five minutes or till the raw flavor is removed. Add the salt and pepper.
• Serve this healthy soup hot.

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