Petitchef

Spinach stracciatella soup with orzo

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
6 cups fat free chicken broth

2 large eggs

1/2 cup freshly grated Parmesan

1/4 cup chopped flat-leaf parsley

9 oz baby spinach

4 oz uncooked orzo

Salt and freshly ground black pepper

Preparation

  • Bring 5 cups chicken broth to a boil.
  • In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low.
  • Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts.
  • Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese.





Rate this recipe:

Related recipes

Recipe Spinach and barley soup
Spinach and barley soup
4 servings
40 min
Very Easy
4 / 5
Recipe Spinach and orange soup
Spinach and orange soup
3 servings
25 min
Very Easy
3 / 5
Recipe Spinach and cabbage soup
Spinach and cabbage soup
2 servings
25 min
Very Easy
5 / 5
Recipe Spinach with cream - video recipe !
Spinach with cream - video recipe !
6 servings
25 min
Very Easy
5 / 5
Recipe Spinach rolls - video recipe !
Spinach rolls - video recipe !
8 servings
35 min
Very Easy
Recipe Spinach and goat cheese quiche
Spinach and goat cheese quiche
6 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: