Spinach stracciatella soup with orzo

(5.00/5 - 1 vote)


- 6 cups fat free chicken broth
- 2 large eggs
- 1/2 cup freshly grated Parmesan
- 1/4 cup chopped flat-leaf parsley
- 9 oz baby spinach
- 4 oz uncooked orzo
- Salt and freshly ground black pepper


Step 1

Bring 5 cups chicken broth to a boil.

Step 2

In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low.

Step 3

Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts.

Step 4

Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese.

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