Spinach stracciatella soup with orzo

Main Dish
4 servings
5 min
20 min
Very Easy


Number of serving: 4
6 cups fat free chicken broth

2 large eggs

1/2 cup freshly grated Parmesan

1/4 cup chopped flat-leaf parsley

9 oz baby spinach

4 oz uncooked orzo

Salt and freshly ground black pepper


  • Bring 5 cups chicken broth to a boil.
  • In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low.
  • Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts.
  • Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese.


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