Spinach and chickpea thick soup

Ingredients

• 2 cups roughly chopped spinach
• 1/2 cup cooked chickpeas
• 1/2 potato (boiled or cooked)
• handful of mint leaves (pudina)
• 2 green chillies (roughly chopped)
• 4 garlic cloves (roughly chopped)
• 1 tbsp ginger paste
• 1 tbsp fennel seeds
• 1 tsp cumin seeds
• 1 tbsp dry mango powder (aamchur)
• salt
• 1tbsp oil+ 1 tsp ghee or butter
• 1 tbsp fresh cream

Preparation

• Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute
• Add spinach and salt. Saute for a minute and add chick peas and potato.
• Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.

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