Petitchef

Spinach and chickpea thick soup

Starter
2 servings
15 min
15 min
Easy
Simple spinach soup with some spices and chickpea and cooked with Indian flavour

Ingredients

Number of serving: 2
2 cups roughly chopped spinach

1/2 cup cooked chickpeas

1/2 potato (boiled or cooked)

handful of mint leaves (pudina)

2 green chillies (roughly chopped)

4 garlic cloves (roughly chopped)

1 tbsp ginger paste

1 tbsp fennel seeds

1 tsp cumin seeds

1 tbsp dry mango powder (aamchur)

salt

1tbsp oil+ 1 tsp ghee or butter

1 tbsp fresh cream

Preparation

  • Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute
  • Add spinach and salt. Saute for a minute and add chick peas and potato.
  • Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.

Photos

Spinach and chickpea thick soup, photo 1Spinach and chickpea thick soup, photo 2Spinach and chickpea thick soup, photo 3Spinach and chickpea thick soup, photo 4Spinach and chickpea thick soup, photo 5Spinach and chickpea thick soup, photo 6




Rate this recipe:

Related recipes

Recipe Spinach and goat cheese quiche
Spinach and goat cheese quiche
6 servings
55 min
Very Easy
Recipe Spinach with cream - video recipe !
Spinach with cream - video recipe !
6 servings
25 min
Very Easy
5 / 5
Recipe Spinach and orange soup
Spinach and orange soup
3 servings
25 min
Very Easy
3 / 5
Recipe Spinach and barley soup
Spinach and barley soup
4 servings
40 min
Very Easy
4 / 5
Recipe Spinach and cabbage soup
Spinach and cabbage soup
2 servings
25 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: