Petitchef

Spinach and chickpea thick soup

Starter
2 servings
15 min
15 min
Easy
Simple spinach soup with some spices and chickpea and cooked with Indian flavour

Ingredients

Number of serving: 2
2 cups roughly chopped spinach

1/2 cup cooked chickpeas

1/2 potato (boiled or cooked)

handful of mint leaves (pudina)

2 green chillies (roughly chopped)

4 garlic cloves (roughly chopped)

1 tbsp ginger paste

1 tbsp fennel seeds

1 tsp cumin seeds

1 tbsp dry mango powder (aamchur)

salt

1tbsp oil+ 1 tsp ghee or butter

1 tbsp fresh cream

Preparation

  • Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute
  • Add spinach and salt. Saute for a minute and add chick peas and potato.
  • Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.

Photos

Spinach and chickpea thick soup, photo 1
Spinach and chickpea thick soup, photo 2
Spinach and chickpea thick soup, photo 3
Spinach and chickpea thick soup, photo 4
Spinach and chickpea thick soup, photo 5
Spinach and chickpea thick soup, photo 6

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