-
Home
-
Recipes
-
Spinach and chickpea thick soup
Spinach and chickpea thick soup
Simple spinach soup with some spices and chickpea and cooked with Indian flavour
Preparation
-
Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute
-
Add spinach and salt. Saute for a minute and add chick peas and potato.
-
Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes