Spinach and chickpea thick soup

Ingredients

• 2 cups roughly chopped spinach
• 1/2 cup cooked chickpeas
• 1/2 potato (boiled or cooked)
• handful of mint leaves (pudina)
• 2 green chillies (roughly chopped)
• 4 garlic cloves (roughly chopped)
• 1 tbsp ginger paste
• 1 tbsp fennel seeds
• 1 tsp cumin seeds
• 1 tbsp dry mango powder (aamchur)
• salt
• 1tbsp oil+ 1 tsp ghee or butter
• 1 tbsp fresh cream