Spinach soup with century egg

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Spinach Soup with Century Egg
Main Dish
1 servings
Very Easy
35 min

Ingredients

1

Preparation

Preparation20 min
Cook time15 min
  • Boil 1 litre of water with wolfberries and add the ikan bilis stock cube.
  • Add the chinese spinach and cook till soft.
  • Add in the beaten egg, stirring the soup at the same time.
  • Add in the century egg into the soup.
  • Serve the soup by sprinkling some fried ikan bilis on the top for that extra crunch and flavour.
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