Spinach Soup with Century Egg

Name: Spinach soup with century egg
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: en
Ingredients: a bundle of chinese spinach; 1 tbsp wolfberries; 1 ikan bilis stock cube; 1 egg, beaten; 1 century egg, cut into smaller bits; some small fried ikan bilis

Main Dish

1 servings

20 min

15 min

Very Easy

vote now

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Ingredients

a bundle of chinese spinach
1 tbsp wolfberries
1 ikan bilis stock cube
1 egg, beaten
1 century egg, cut into smaller bits
some small fried ikan bilis

Preparation

Boil 1 litre of water with wolfberries and add the ikan bilis stock cube.
Add the chinese spinach and cook till soft.
Add in the beaten egg, stirring the soup at the same time.
Add in the century egg into the soup.
Serve the soup by sprinkling some fried ikan bilis on the top for that extra crunch and flavour.

Report a mistake in the recipe text