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Spinach soup with century egg
Spinach Soup with Century Egg
Preparation
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Boil 1 litre of water with wolfberries and add the ikan bilis stock cube.
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Add the chinese spinach and cook till soft.
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Add in the beaten egg, stirring the soup at the same time.
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Add in the century egg into the soup.
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Serve the soup by sprinkling some fried ikan bilis on the top for that extra crunch and flavour.
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