Spinach soup with century egg

Ingredients

• a bundle of chinese spinach
• 1 tbsp wolfberries
• 1 ikan bilis stock cube
• 1 egg, beaten
• 1 century egg, cut into smaller bits
• some small fried ikan bilis

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Preparation

• Boil 1 litre of water with wolfberries and add the ikan bilis stock cube.
• Add the chinese spinach and cook till soft.
• Add in the beaten egg, stirring the soup at the same time.
• Add in the century egg into the soup.
• Serve the soup by sprinkling some fried ikan bilis on the top for that extra crunch and flavour.