Spinach and barley soup

Name: Spinach and barley soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Spinach, 1 large bunch, or frozen spinach, 1 cup.; Onion, medium-sized, 1.; Canned tomatoes, ½ cup.; Garlic, 2 cloves.; Barley, 1 cup.; Italian seasonings, 1 teaspoon.; Salt and pepper as per taste.; Water or chicken broth or vegetable broth, 4 cups.; Dried parsley and basil, ¼ teaspoon.

Main Dish

Very Easy

40 min

Better good and sublime soup to start a beautiful well-filled day.

Ingredients

Spinach, 1 large bunch, or frozen spinach, 1 cup.
Onion, medium-sized, 1.
Canned tomatoes, ½ cup.
Garlic, 2 cloves.
Barley, 1 cup.
Italian seasonings, 1 teaspoon.
Salt and pepper as per taste.
Water or chicken broth or vegetable broth, 4 cups.
Dried parsley and basil, ¼ teaspoon.

Preparation

Preparation10 min

Cook time30 min

Dice the onion finely and crush the garlic coarsely and keep aside. Wash the spinach thoroughly and chop it into fine pieces.
Heat a pot with some olive oil and when the oil is hot, add the chopped onion and garlic and sauté for a few minutes until the onions are well caramelized. Then add the spinach and sauté for a few more minutes until everything is blended.
Add the canned tomatoes and cook for a few more minutes and switch off the stove and let it cool. Once cooled, blend the mixture into a smooth puree and add the puree back into the pot.
Add 4 cups of water or broth along with the seasonings, dried herbs, salt and pepper as per taste along with 1 cup of barley and cook under medium flame for 15-20 minutes until the barley is cooked.
Ladle the soups into bowls and serve hot with any whole grain breads.

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Excellent !!! Very good Good so so Not good

Gita Jaishankar

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 1 vote(s)