Ching po leung with pork soup

Preparation

• Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
• Add Ching-po-leun in sieve then rinse.
• Boil suitable amount of water.
• Add all ingredients and parboil for 30 minutes.
• Then boil over small heat for 3 hours. Stir in seasoning.
• Serve hot.