Ching po leung with pork soup

Main Dish
2 servings
15 min
3 hours
Very Easy


Number of serving: 2
1 libra lean pork

5 ounces Ching-po-leung



  • Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
  • Add Ching-po-leun in sieve then rinse.
  • Boil suitable amount of water.
  • Add all ingredients and parboil for 30 minutes.
  • Then boil over small heat for 3 hours. Stir in seasoning.
  • Serve hot.


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