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Pork soup
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Ching po leung with pork soup
Ching Po Leung With Pork Soup
Preparation
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Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
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Add Ching-po-leun in sieve then rinse.
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Boil suitable amount of water.
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Add all ingredients and parboil for 30 minutes.
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Then boil over small heat for 3 hours. Stir in seasoning.
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Serve hot.
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