Ching po leung with pork soup

Ching Po Leung With Pork Soup
Main Dish
2 servings
Very Easy
3 h 15 m

Ingredients

2

Seasoning:


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Preparation

Preparation15 min
Cook time3 hours
  • Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
  • Add Ching-po-leun in sieve then rinse.
  • Boil suitable amount of water.
  • Add all ingredients and parboil for 30 minutes.
  • Then boil over small heat for 3 hours. Stir in seasoning.
  • Serve hot.


JJuandy

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