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  4. Ching po leung with pork soup

Ching po leung with pork soup

Main Dish
2 servings
15 min
3 hours
Very Easy
Ching Po Leung With Pork Soup
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Ingredients

Number of serving: 2
1 libra lean pork
5 ounces Ching-po-leung

Seasoning:

Preparation

  • Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
  • Add Ching-po-leun in sieve then rinse.
  • Boil suitable amount of water.
  • Add all ingredients and parboil for 30 minutes.
  • Then boil over small heat for 3 hours. Stir in seasoning.
  • Serve hot.
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