Ching po leung with pork soup

Ingredients

• 1 libra lean pork
• 5 ounces Ching-po-leung

Seasoning:

• salt

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Pulled pork

Preparation

• Clean and blanch lean pork into boiling water for about 3 minutes. dish up. Rinse.
• Add Ching-po-leun in sieve then rinse.
• Boil suitable amount of water.
• Add all ingredients and parboil for 30 minutes.
  
• Then boil over small heat for 3 hours. Stir in seasoning.
• Serve hot.

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