Chinese herbal pork and mushroom soup

Preparation

• Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
• Parboil the pork for a few minutes to get rid of the impurities then rinse.
• Then add bones into the pot of water with soaked ingredients and potatoes.
• Bring to a boil then lower flame and let it simmer for 45 minutes.
• Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.