Chinese herbal pork and mushroom soup

Ingredients

• dried shitake mushroom
• potatoes
• fox nuts
• wolfberries
• red dates
• yellow soybeans
• garlic
• the pork bones,

Preparation

• Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
• Parboil the pork for a few minutes to get rid of the impurities then rinse.
• Then add bones into the pot of water with soaked ingredients and potatoes.
• Bring to a boil then lower flame and let it simmer for 45 minutes.
• Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.

Questions

Photos of members who cooked this recipe