- Home
- Recipes
- Chinese herbal pork and mushroom soup
Chinese herbal pork and mushroom soup
Ingredients
Number of serving: 2
Preparation
- Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
- Parboil the pork for a few minutes to get rid of the impurities then rinse.
- Then add bones into the pot of water with soaked ingredients and potatoes.
- Bring to a boil then lower flame and let it simmer for 45 minutes.
- Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.
Questions:
Related recipes
Recipes
Related articles