Chinese herbal pork and mushroom soup

Name: Chinese herbal pork and mushroom soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2
Cuisine: En
Ingredients: dried shitake mushroom; potatoes; fox nuts; wolfberries; red dates; yellow soybeans; garlic; the pork bones,

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Main Dish

2 servings

Very Easy

1 h 10 m

Ingredients

dried shitake mushroom
potatoes
fox nuts
wolfberries
red dates
yellow soybeans
garlic
the pork bones,

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Preparation

Preparation15 min

Cook time55 min

Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
Parboil the pork for a few minutes to get rid of the impurities then rinse.
Then add bones into the pot of water with soaked ingredients and potatoes.
Bring to a boil then lower flame and let it simmer for 45 minutes.
Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.

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