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Pork soup
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Chinese herbal pork and mushroom soup
Chinese Herbal Pork and Mushroom Soup
Preparation
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Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
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Parboil the pork for a few minutes to get rid of the impurities then rinse.
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Then add bones into the pot of water with soaked ingredients and potatoes.
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Bring to a boil then lower flame and let it simmer for 45 minutes.
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Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.
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