Chinese herbal pork and mushroom soup

Main Dish
2 servings
15 min
55 min
Very Easy


Number of serving: 2


  • Soak all until soft except the wolfberries and the pork ( soak when soup is almost done or they will get mushy)
  • Parboil the pork for a few minutes to get rid of the impurities then rinse.
  • Then add bones into the pot of water with soaked ingredients and potatoes.
  • Bring to a boil then lower flame and let it simmer for 45 minutes.
  • Then remove and take all the meat off from the bone and add back to the pot along with the soaked wolfberries, simmer for another 10 minutes.


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