Shitake-mushroom recipes

Ingredients: For the Pie Tee Cases: 180 g rice flour 50 g corn flour 50 g plain flour 1 egg 1/4 teaspoon baking powder 3/4 teaspoon salt 1 egg 400 ml water For ...

Ingredients: 1 white radish, skin peeled off, cut into large chunks 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing un...

Ingredients: salted fish ground pork corn starch fresh ginger - thick slivers dried shitake mushroom - chopped Scallion white pepper sesame oil soy sauce...

Ingredients: 4 cups overnight rice 1 1/2 Tbsp soya sauce 1/2 tsp salt 1 tsp sesame oil 1 tsp white pepper powder 3 pieces of lap cheong, sliced thinly 10 medium s...

Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...

Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced) 1...

Ingredients: 1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head) 1 pack Seah's Emperor Herb Chicken Spices HDPE wrapper and aluminium foil (incl. in pac...

Ingredients: 6 medium size tiger prawns (remove heads, leave the shell intact) 1/3 cup sliced shitake mushroom 100 g thinly sliced chicken breast 8 thin slices of...

Ingredients: 8 - 10 fresh shitake mushroom caps 2 fresh portobello mushroom caps 1/2 medium onion 2 cloves garlic whole milk 1 potato salt mix of olive oil and bu...

Ingredients: 250 gm Hong Kong kai lan 1 can 140 gm canned mini abalone 6 big shitake mushroom 1 ½ tbsp vegetable oil 3 bibs garlic 2 tbsp oysters sauce 1 tsp dark...

Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½ chi...

Ingredients: 1.8 to 2 kg Winder Melon 5 or 6 dried scallops (whole) 3 dried shitake mushroom (finely diced) 4 water chestnut (finely diced) 150 g chicken breast m...

Ingredients: 12 bunches of fresh watercress 350 g blanched pork ribs 2 dried red dates -stones removed to prevent heatiness 2 candied date - this is important to...

Ingredients: 250 grams medium-sized prawns, cleaned, shelled and deviened 300 grams asparagus 100 grams carrot, sliced 100 grams shitake mushroom, sliced 2 tabl...

Ingredients: For the Tofu and Marinade: 2- 14 ounces packages of organic, firm tofu 1/3 cup Tamari (fermented, light soy sauce) 1 tabelspoon grated gingeroot 3 clo...

Ingredients: 3 chicken carcass bones, parboiled 2-cm knob ginger, slightly crushed 5-6 fresh shitake mushroom caps, thinly sliced 1 tablespoons dried gojiberries...

Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic, chop...

Ingredients: A pork neck - parboil first dried shitake mushroom - soak until soft gingko nuts pearl barley garlic B dried bean curd sticks -break into desire size...

Ingredients: dried shitake mushroom potatoes fox nuts wolfberries red dates yellow soybeans garlic the pork bones,...

Ingredients: 2 carrot, cut into chunks 1 onion, quartered 300 g ribs fresh shitake mushroom 1 corn, cut into chunks 4 red dates, washed 3 tomatoes, halfed...

Ingredients: 1 litre Chicken Broth 1 Chicken Drumstick or Breast 5 Fresh Shitake Mushroom, sliced 2 Bamboo Pith aka Bamboo Mushroom, soak to soften and cut 5 Imi...