Mun tofu (mun tahu) - my used to be sms-delivery service order

PreviousNext

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3 blocks of soft tofu, cut into small cubes
• 250 g of ground chicken meat
• 200 g of shrimp
• 1/2 can of shitake mushroom, sliced
• 6 cloves of garlic, chopped
• 4 cm of ginger, cracked with pestle
• 3 tablespoons of light soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of tapioca flour, diluted with a little bit of water
• 1 teaspoon of ground white pepper
• sugar
• sesame oil
• water

Preparation

• In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed.
• Add shrimp and stir for 1minute and add tofu, soy sauce, oyster sauce, some water (app. 150mL), pepper, and sugar to taste.
• Cook until boiling. At last add tapioca solution to thicken the broth, stir it instantly. Serve it warm with steamed rice.

Lidiasianturi

Questions

Photos of members who cooked this recipe