Mun tofu (mun tahu) - my used to be sms-delivery service order

Main Dish
4 servings
15 min
10 min
Very Easy


Number of serving: 4
3 blocks of soft tofu, cut into small cubes

250 g of ground chicken meat

200 g of shrimp

1/2 can of shitake mushroom, sliced

6 cloves of garlic, chopped

4 cm of ginger, cracked with pestle

3 tablespoons of light soy sauce

1 tablespoon of oyster sauce

1 tablespoon of tapioca flour, diluted with a little bit of water

1 teaspoon of ground white pepper


sesame oil



  • In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed.
  • Add shrimp and stir for 1minute and add tofu, soy sauce, oyster sauce, some water (app. 150mL), pepper, and sugar to taste.
  • Cook until boiling. At last add tapioca solution to thicken the broth, stir it instantly. Serve it warm with steamed rice.


Mun Tofu (Mun Tahu) - My used to be SMS-Delivery Service Order, photo 1
Mun Tofu (Mun Tahu) - My used to be SMS-Delivery Service Order, photo 2


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