Mun tofu (mun tahu) - my used to be sms-delivery service order

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Main Dish
4 servings
Very Easy
25 min

Ingredients

4

Preparation

Preparation15 min
Cook time10 min
  • In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed.
  • Add shrimp and stir for 1minute and add tofu, soy sauce, oyster sauce, some water (app. 150mL), pepper, and sugar to taste.
  • Cook until boiling. At last add tapioca solution to thicken the broth, stir it instantly. Serve it warm with steamed rice.
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