Tahu pong semarang - tofu puff and shrimp fritter with hot sweet and sour sauce

Ingredients

• 1 package of tofu puff
• vegetable oil
• Gimbal Udang - Shrimp Fritters
• 200 g medium size shrimps, peeled and deveined
• 150 g bean sprouts
• 3 cloves garlic, grated
• 1 tsp ground white peppercorn
• 2 tsp Chinese celery, chopped
• 150 g unbleached all purpose flour
• a dash of baking soda
• 2 eggs
• 125 ml cold water
• Acar Lobak - Lo bok pickle
• 300 g lo bok/Chinese radish/daikon, juilenned
• 1 tsp seasalt
• 2 tbsp sugar
• 1 tbsp nipa vinegar
• 1-2 tsp sugar
• 1 tbsp nipa vinegar
• 3-4 tbps Indonesian sweet soy sauce
• 125 ml water
• 5 bird eyes chilies
• 4 cloves garlic, fried
• bean sprouts
• fried shallots
• 1 tbsp Chinese celery, chopped