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- Tofu omelette (tahu telor) - indonesian recipe
Tofu omelette (tahu telor) - indonesian recipe
Ingredients
Number of serving: 5
Preparation
- Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
- Beat the eggs with salt and add the tofu. Divide the mixture in two.
- With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
- Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
Grind the peanuts (or use peanut butter) with garlic and chillies. - Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
- To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.
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