Tofu omelette (tahu telor) - indonesian recipe

Name: Tofu omelette (tahu telor) - indonesian recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: en
Ingredients: 8 cakes Chinese tofu, medium size; 1 tablespon. vegetable oil; 4 eggs; 1/2 teaspoon. salt; 100 g peanuts (peanut butter for substitute); 3 cloves garlic, crushed; 5 bird's eye chillies; 2 tablespons . fermented shrimp paste (petis udang); 2 tablespons sweet soy sauce; 100ml water; 2 stalks parsley, finely chopped

Main Dish

5 servings

15 min

25 min

Very Easy

Tofu Omelette (Tahu Telor) - Indonesian Recipe

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Ingredients

Number of serving: 5

8 cakes Chinese tofu, medium size

1 tablespon. vegetable oil

4 eggs

1/2 teaspoon. salt

100 g peanuts (peanut butter for substitute)

3 cloves garlic, crushed

5 bird's eye chillies

2 tablespons . fermented shrimp paste (petis udang)

2 tablespons sweet soy sauce

100ml water

2 stalks parsley, finely chopped

Preparation

Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
Beat the eggs with salt and add the tofu. Divide the mixture in two.
With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
Grind the peanuts (or use peanut butter) with garlic and chillies.
Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.

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