Petitchef

Tofu omelette (tahu telor) - indonesian recipe

Main Dish
5 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 5
8 cakes Chinese tofu, medium size

1 tablespon. vegetable oil


1/2 teaspoon. salt

100 g peanuts (peanut butter for substitute)

3 cloves garlic, crushed

5 bird's eye chillies

2 tablespons . fermented shrimp paste (petis udang)

2 tablespons sweet soy sauce

100ml water

2 stalks parsley, finely chopped

Preparation

  • Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
  • Beat the eggs with salt and add the tofu. Divide the mixture in two.
  • With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
  • Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
    Grind the peanuts (or use peanut butter) with garlic and chillies.
  • Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
  • To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.
F FLAVOURS of ASIA





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