Preparation
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Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
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Beat the eggs with salt and add the tofu. Divide the mixture in two.
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With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
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Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
Grind the peanuts (or use peanut butter) with garlic and chillies.
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Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
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To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.
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