Tofu omelette (tahu telor) - indonesian recipe

Ingredients

• 8 cakes Chinese tofu, medium size
• 1 tablespon. vegetable oil
• 4 eggs
• 1/2 teaspoon. salt
• 100 g peanuts (peanut butter for substitute)
• 3 cloves garlic, crushed
• 5 bird's eye chillies
• 2 tablespons . fermented shrimp paste (petis udang)
• 2 tablespons sweet soy sauce
• 100ml water
• 2 stalks parsley, finely chopped

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Preparation

• Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
• Beat the eggs with salt and add the tofu. Divide the mixture in two.
• With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
• Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
  Grind the peanuts (or use peanut butter) with garlic and chillies.
• Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
• To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.