Tofu omelette (tahu telor) - indonesian recipe

Preparation

• Slice the tofu into small cubes. Deep fry tofu until half done; remove and set aside.
• Beat the eggs with salt and add the tofu. Divide the mixture in two.
• With 1 tablespoon, fry the mixture to have a round omelette. Make two omelettes and set aside.
• Make the sauce: Stir fry the garlic, both types of chillies, remove and set aside.
  Grind the peanuts (or use peanut butter) with garlic and chillies.
• Add the shrimp paste, sweet soy sauce and water. Blend until smooth.
• To serve: Put the omelettes on a round platter and pour the peanuts sauce over. Scatter finely chopped parsley on top.