Spicy tofu pakoras StarterEasy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 100-150 grams of firm silken tofu 3/4 cup besan (chickpea flour) 1 green chilli 1 teaspoon garam masala 1/2 cup semolina Juice of half a lime 1/2 cup vegetable oil View the directions