Spicy tofu pakoras

Name: Spicy tofu pakoras
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: En
Ingredients: 100-150 grams of firm silken tofu; 3/4 cup besan (chickpea flour); 1 green chilli; 1 teaspoon garam masala; 1/2 cup semolina; Juice of half a lime; 1/2 cup vegetable oil

Starter

Easy

20 min

Ingredients

100-150 grams of firm silken tofu
3/4 cup besan (chickpea flour)
1 green chilli
1 teaspoon garam masala
1/2 cup semolina
Juice of half a lime
1/2 cup vegetable oil

Preparation

Preparation10 min

Cook time10 min

Slice your tofu into square cubes, patting them dry.
Make a batter using the chickpea flour, chilli (finely chopped), garam masala, and lime juice. You'll need about 1/2 cup of water to bind everything into a smooth liquid batter.
Dunk your tofu cubes into the batter and let it marinate for 30 minutes or so.
Heat oil in a pan.
Dunk the marinated tofu into a plate of semolina, ensuring that the cubes have a decent amount of batter on them firstly, and then are completely coated in semolina.
Fry till golden brown.
Serve with more lashings of lime, and a mint or chilli chutney.

http://rawgirlinmumbai.blogspot.com/2011/01/tofu-pakoras.html

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Excellent !!! Very good Good so so Not good

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