Spicy tofu pakoras

Spicy Tofu Pakoras
1 servings
20 min




Preparation10 min
Cook time10 min
  • Slice your tofu into square cubes, patting them dry.
    Make a batter using the chickpea flour, chilli (finely chopped), garam masala, and lime juice. You'll need about 1/2 cup of water to bind everything into a smooth liquid batter.
    Dunk your tofu cubes into the batter and let it marinate for 30 minutes or so.
    Heat oil in a pan.
    Dunk the marinated tofu into a plate of semolina, ensuring that the cubes have a decent amount of batter on them firstly, and then are completely coated in semolina.
    Fry till golden brown.
    Serve with more lashings of lime, and a mint or chilli chutney.

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