Petitchef

Spicy tofu pakoras

Starter
1 servings
10 min
10 min
Easy

Ingredients

Number of serving: 1
100-150 grams of firm silken tofu

3/4 cup besan (chickpea flour)

1 green chilli

1 teaspoon garam masala

1/2 cup semolina

Juice of half a lime

1/2 cup vegetable oil

Preparation

  • Slice your tofu into square cubes, patting them dry.
    Make a batter using the chickpea flour, chilli (finely chopped), garam masala, and lime juice. You'll need about 1/2 cup of water to bind everything into a smooth liquid batter.
    Dunk your tofu cubes into the batter and let it marinate for 30 minutes or so.
    Heat oil in a pan.
    Dunk the marinated tofu into a plate of semolina, ensuring that the cubes have a decent amount of batter on them firstly, and then are completely coated in semolina.
    Fry till golden brown.
    Serve with more lashings of lime, and a mint or chilli chutney.

    http://rawgirlinmumbai.blogspot.com/2011/01/tofu-pakoras.html





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