Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Ingredients

Tofu Omellet:

• 200 g mediun tofu, cubed
• 2 egg
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon salt

Sauce:

• 2 tablespoons kecap manis
• water
• 2 tablespoons petis udang (dark shrimp paste)

Grind or pound into a paste:

• 4 tablespoons roasted/fried peanuts
• 2 cloves garlic
• 3 bird eye chilies (reduce or add the amount depend on your palate)
• salt as desired

Complement:

• lontong (rice cakes), cut into pieces
• boiled potatoes, cubed
• bean sprouts
• green onions, finely sliced
• Chinese celery leaves, finely sliced
• kerupuk bawang (garlic crackers)
• fried shallot flakes