Petitchef

Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Starter
4 servings
15 min
10 min
Very Easy

Ingredients

4

Tofu Omellet:

Sauce:

Grind or pound into a paste:

Complement:

Preparation

  • Tofu Omelet:
    Beat the egg with salt and ground white pepper until mix. Throw in the tofu cubes to the egg mixture. Divide mixture into two and make two omelets on a wok or pan. Set aside.
  • Sauce:
    Grind garlics and chilies until mix. Add peanuts and grind until a bit smooth . Add other sauce ingredients. Combine until mix.
  • Plating:
    On a plate, add lontong, potato and tofu omelet. Top with bean sprouts and ladle the sauce over. Sprinkle Chinese celery leaves, fried shallot flakes, green onions over. Add garlic crackers on the side.

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