Petitchef

Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 block of tempe, cut into chunks (1x1x3cm)

10 tofu puffs, halved (or 1 block of firm tofu cut into cubes)

oil, salt and pepper

Simple chilli paste

1 tomato (optional)

a handful of chillies (remove seeds and choose less hotter varieties if you don't want it too spicy)


4 shallot

oil, salt, pepper, sugar, ground corriander

Preparation

  • Lightly season and pan fry tempe cubes until they're a bit browned, set aside (you can totally skip this step to minimize the use of oil).
  • Throw all the chilli paste ingredients into a food processor and pulse until everything's mixed well but it doesn't need to be fine and smooth.
  • Heat up a bit of oil, add paste, add tofu and tempe chunks, season with salt, pepper, sugar and ground corriander, mix well, serve with lotssss of rice.

Photos

Sambal Goreng Tahu Tempe - Tofu & Soy Bean Cake in Chilli Paste, photo 1Sambal Goreng Tahu Tempe - Tofu & Soy Bean Cake in Chilli Paste, photo 2




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