Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 block of tempe, cut into chunks (1x1x3cm) 10 tofu puffs, halved (or 1 block of firm tofu cut into cubes) oil, salt and pepper Simple chilli paste 1 tomato (optional) a handful of chillies (remove seeds and choose less hotter varieties if you don't want it too spicy) 2 garlic 4 shallot oil, salt, pepper, sugar, ground corriander View the directions