Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste

Name: Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 block of tempe, cut into chunks (1x1x3cm); 10 tofu puffs, halved (or 1 block of firm tofu cut into cubes); oil, salt and pepper; Simple chilli paste; 1 tomato (optional); a handful of chillies (remove seeds and choose less hotter varieties if you don't want it too spicy); 2 garlic; 4 shallot; oil, salt, pepper, sugar, ground corriander

Sambal Goreng Tahu Tempe - Tofu & Soy Bean Cake in Chilli Paste - photo 2

Main Dish

4 servings

Very Easy

40 min

Ingredients

1 block of tempe, cut into chunks (1x1x3cm)
10 tofu puffs, halved (or 1 block of firm tofu cut into cubes)
oil, salt and pepper
Simple chilli paste
1 tomato (optional)
a handful of chillies (remove seeds and choose less hotter varieties if you don't want it too spicy)
2 garlic
4 shallot
oil, salt, pepper, sugar, ground corriander

Preparation

Preparation15 min

Cook time25 min

Lightly season and pan fry tempe cubes until they're a bit browned, set aside (you can totally skip this step to minimize the use of oil).
Throw all the chilli paste ingredients into a food processor and pulse until everything's mixed well but it doesn't need to be fine and smooth.
Heat up a bit of oil, add paste, add tofu and tempe chunks, season with salt, pepper, sugar and ground corriander, mix well, serve with lotssss of rice.