Tofu akuri -parsi style scrambled tofu

vote now
Main Dish
Very Easy
35 min

This is a filling and a quick dish -obviously quick enough when you have a book to read,but also a stomach to fill.

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Drain tofu in paper towels for atleast 15-20 minutes and crumble into pieces.
  • Finely chop onion,garlic,ginger,green chilly,tomato and coriander leaves.Keep aside half of the coriander leaves for garnishing.
  • Heat oil in a pan/kadai,add onions,chillies,ginger,garlic and few tbsps of chopped coriander leaves and saute till the raw smell disappears and it becomes transparent.
  • Add in tomatoes,salt and turmeric powder and saute for a few minutes till oil separates or it starts to get cooked.Add in crumbled tofu and mix well.
  • Adjust salt and optionally add pepper as per taste. Garnish with remaining coriander leaves. Serve with bread.

Rate this recipe

CCurryLeaf

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: