Tofu akuri -parsi style scrambled tofu

Name: Tofu akuri -parsi style scrambled tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Silken Tofu: 1 package drained and crumbled; Onion: 1 small chopped finely; Garlic: 1-2 cloves; Ginger: 1 small piece; Green chillies: 1 -2 as per taste; Coriander: few tbsp chopped for garnishing + frying; Tomato: 1 small; Turmeric Powder: a pinch; Salt: as per taste

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Tofu Akuri -Parsi Style Scrambled Tofu - photo 2

Main Dish

4 servings

Very Easy

35 min

This is a filling and a quick dish -obviously quick enough when you have a book to read,but also a stomach to fill.

Ingredients

Silken Tofu: 1 package drained and crumbled
Onion: 1 small chopped finely
Garlic: 1-2 cloves
Ginger: 1 small piece
Green chillies: 1 -2 as per taste
Coriander: few tbsp chopped for garnishing + frying
Tomato: 1 small
Turmeric Powder: a pinch
Salt: as per taste

Preparation

Preparation15 min

Cook time20 min

Drain tofu in paper towels for atleast 15-20 minutes and crumble into pieces.
Finely chop onion,garlic,ginger,green chilly,tomato and coriander leaves.Keep aside half of the coriander leaves for garnishing.
Heat oil in a pan/kadai,add onions,chillies,ginger,garlic and few tbsps of chopped coriander leaves and saute till the raw smell disappears and it becomes transparent.
Add in tomatoes,salt and turmeric powder and saute for a few minutes till oil separates or it starts to get cooked.Add in crumbled tofu and mix well.
Adjust salt and optionally add pepper as per taste. Garnish with remaining coriander leaves. Serve with bread.

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