Petitchef

Stuffed tofu or tauhu sumbat

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

6

for chilli sauce:

Preparation

  • Chilli sauce:
    Blend chilli,garlic and water. Boil the chilli mixture with vinegar, sugar and salt.
  • Tofu:
    Deep fry tofu until lightly brown. Drain the oil from the tofu using kitchen tissue or muslin cloth. Cut the tofu diagonally. Make a slit in the centre of the cut tofu resembling a pocket. Set aside. Cut cucumber into thin strips. Blanch the bean sprout lightly. Stuff the bean sprout mixed with the cucumber into the cut tofu. Serve with chilli sauce or peanut gado gado sauce.

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Questions:




Comments:

12/08/2013

I cooked this recipe..it is very good stuffred tauhu

i cooked this recipe (0) (0) Abuse

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