Petitchef

Stuffed tofu or tauhu sumbat

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 6
6 pieces of tofu


200 g bean sprouts


for chilli sauce:

12 pieces fresh red chillies

2 tablespoons sugar

1/2 cup vinegar

3 cloves garlic

2 cup water

salt to taste

Preparation

  • Chilli sauce:
    Blend chilli,garlic and water. Boil the chilli mixture with vinegar, sugar and salt.
  • Tofu:
    Deep fry tofu until lightly brown. Drain the oil from the tofu using kitchen tissue or muslin cloth. Cut the tofu diagonally. Make a slit in the centre of the cut tofu resembling a pocket. Set aside. Cut cucumber into thin strips. Blanch the bean sprout lightly. Stuff the bean sprout mixed with the cucumber into the cut tofu. Serve with chilli sauce or peanut gado gado sauce.



Comments:

12/08/2013

I cooked this recipe..it is very good stuffred tauhu

i cooked this recipe (0) (0) Abuse

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