Stuffed tofu or tauhu sumbat

Ingredients

• 6 pieces of tofu
• 1 cucumber
• 200 g bean sprouts

for chilli sauce:

• 12 pieces fresh red chillies
• 2 tablespoons sugar
• 1/2 cup vinegar
• 3 cloves garlic
• 2 cup water
• salt to taste

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Preparation

• Chilli sauce:
  Blend chilli,garlic and water. Boil the chilli mixture with vinegar, sugar and salt.
• Tofu:
  Deep fry tofu until lightly brown. Drain the oil from the tofu using kitchen tissue or muslin cloth. Cut the tofu diagonally. Make a slit in the centre of the cut tofu resembling a pocket. Set aside. Cut cucumber into thin strips. Blanch the bean sprout lightly. Stuff the bean sprout mixed with the cucumber into the cut tofu. Serve with chilli sauce or peanut gado gado sauce.

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