Stuffed tofu or tauhu sumbat

Name: Stuffed tofu or tauhu sumbat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 6 pieces of tofu; 1 cucumber; 200 g bean sprouts; 12 pieces fresh red chillies; 2 tablespoons sugar; 1/2 cup vinegar; 3 cloves garlic; 2 cup water; salt to taste

Main Dish

6 servings

Very Easy

40 min

Ingredients

6 pieces of tofu
1 cucumber
200 g bean sprouts

for chilli sauce:

12 pieces fresh red chillies
2 tablespoons sugar
1/2 cup vinegar
3 cloves garlic
2 cup water
salt to taste

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time25 min

Chilli sauce:
Blend chilli,garlic and water. Boil the chilli mixture with vinegar, sugar and salt.
Tofu:
Deep fry tofu until lightly brown. Drain the oil from the tofu using kitchen tissue or muslin cloth. Cut the tofu diagonally. Make a slit in the centre of the cut tofu resembling a pocket. Set aside. Cut cucumber into thin strips. Blanch the bean sprout lightly. Stuff the bean sprout mixed with the cucumber into the cut tofu. Serve with chilli sauce or peanut gado gado sauce.

UUmihoney