Aloo & tofu biryani

Name: Aloo & tofu biryani
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Tofu : 200 gms cubed and fried; Potato : 2 medium sized, cubed and fried; Onions : 2 small sized sliced abd fried; Mint : 1 big bunch; Coriander : 1 big bunch; Green Chillies : 5 to 6; Basmati Rice : 3 cups; Turmeric : 1/2 tsp; Cinnamon : 1 inch stick; Cloves : 4; Ginger Garlic paste : 1 tbs; Bay leaves : 2 or 3; Shahijeera : 1/2 tsp; Salt : To taste; Lime juice : 1; curd : 3 tbs; ghee : 1/2 tsp

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Take 3/4th portion of coriander & mint leaves, to this add the cinnamon and cloves, 4 green chillies and grind to paste.
To this paste add the curd, ginger garlic paste ,turmeric, fried potato & tofu, salt and marinate it for abt 30 mins.
In some water add some salt for the rice , shahijeera, bay leaves and par boil the rice, strain the water from the rice.
In a nonstick wide dish coat the base with little ghee (1/2 tsp) first put in the marinated tofu and aloo, on that a layer of rice and then place the remaining green chillies coriander, fried onions, lime juice and then cover with another layer of rice .
Now cover the container and cook it on high flame for 3 to 4 mins and then on low flame for ant 8 mins. Serve this with raitha, onion rings and lime.