Konkani style biryani

Main Dish
3 servings
15 min
40 min
Very Easy


Number of serving: 3
* 1/2 Coconut

* 1/2 kg rice

* 1/2 kg mutton

* 1/2 kg curd

* 1/2 kg Onion

* 5-6 Tomatoes

* 4 tablespoons Coriander seeds

* 1 tablespoon Jeera

* 1/2 tablespoon Sauf

* 4-5 Clove

* 10-12 Black Pepper

* Cardamon small piece

* 2 bunch Garlic

* 2 inch Ginger

* 1 bunch Coriander leaves

* 10-12 green chillies

* 4-5 potatoes

* 1 full lemon juice

* salt to taste

* 2 teaspoons Haldi

* 1/4th kg oil


  • First grind dry masala i.e. Coriander seeds,jeera, sauf, Clove, Black Pepper, Cardoman in a mixture grinder and keep aside.
  • Now grind wet masala i.e. Garlic, Ginger, Coriander leaves, green chillies and coconut. Now add above masala with wet masala and blend them together.
  • Now apply all the above masala along with curd, lemon juice and salt to washed mutton and keep it to marinate for 15-30 minutes.
  • Now cut potato and fry them. Also cut onions and fry them in the same oil till they turn their color to golden brown.
  • Also cut tomatoes and keep aside. Now in a vessel fry the marinated mutton until it is half cooked and add tomatoes in them.
  • Half cook the rice along with salt and keep aside. Now in a vessel make layers of fried mutton and rice and the rice layer should be on the top.
  • Also decorate the top layer by fried potatoes, coriander leaves and round shaped cut tomatoes. Dum biryani for 30-40 minutes.





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