-
Home
-
Recipes
-
Konkani style biryani
Konkani style biryani
Preparation
-
First grind dry masala i.e. Coriander seeds,jeera, sauf, Clove, Black Pepper, Cardoman in a mixture grinder and keep aside.
-
Now grind wet masala i.e. Garlic, Ginger, Coriander leaves, green chillies and coconut. Now add above masala with wet masala and blend them together.
-
Now apply all the above masala along with curd, lemon juice and salt to washed mutton and keep it to marinate for 15-30 minutes.
-
Now cut potato and fry them. Also cut onions and fry them in the same oil till they turn their color to golden brown.
-
Also cut tomatoes and keep aside. Now in a vessel fry the marinated mutton until it is half cooked and add tomatoes in them.
-
Half cook the rice along with salt and keep aside. Now in a vessel make layers of fried mutton and rice and the rice layer should be on the top.
-
Also decorate the top layer by fried potatoes, coriander leaves and round shaped cut tomatoes. Dum biryani for 30-40 minutes.
Questions:
You may like
Recipes
Comments:
Good