General tso's tofu baked

Main Dish
4 servings
20 min
45 min




  • Preheat oven to 400 degrees. Squeeze out excess water in tofu by placing in between 2 paper towels, cut in cubes and set aside. Combine all the ingredients in a bowl and mix well into a smooth paste. Add tofu cubes, toss well to coat. Place battered tofu cubes on well greased baking sheet. Bake for about 40 minutes until golden brown, turn after 20 minutes.
  • Sauce

    1 cup water

    2 Tbsp Bragg?s liquid aminos

    3 scallions, chopped

    1 garlic, minced

    1 tsp ginger, grated

    1 Tbsp unsulphured molasses

    1 Tbsp tapioca starch

    2 Tbsp lemon juice

    1/4 cup agave nectar

    2 tsp coconut oil, to sauté with

    pinch of cayenne (opt)
  • Sauté chopped scallions, ginger, and garlic. Combine water, tapioca starch, lemon juice, agave nectar, molasses, and Bragg's liquid aminos in a bowl. Whisk well. Add the liquid mixture into saucepan stirring until it thickens, about 5 minutes.
  • Broccoli

    2 cups broccoli florets

    Steam broccoli, making sure it is still bright green and tender and set aside.

    To Finish

    Add broccoli and baked tofu to sauce. Combine well, enjoy!

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General Tso's Tofu Baked, photo 1
General Tso's Tofu Baked, photo 2
General Tso's Tofu Baked, photo 3
General Tso's Tofu Baked, photo 4


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