General tso's tofu baked
Ingredients
4
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Preparation
Preparation20 min
Cook time45 min
- Preheat oven to 400 degrees. Squeeze out excess water in tofu by placing in between 2 paper towels, cut in cubes and set aside. Combine all the ingredients in a bowl and mix well into a smooth paste. Add tofu cubes, toss well to coat. Place battered tofu cubes on well greased baking sheet. Bake for about 40 minutes until golden brown, turn after 20 minutes.
- Sauce
1 cup water
2 Tbsp Bragg?s liquid aminos
3 scallions, chopped
1 garlic, minced
1 tsp ginger, grated
1 Tbsp unsulphured molasses
1 Tbsp tapioca starch
2 Tbsp lemon juice
1/4 cup agave nectar
2 tsp coconut oil, to sauté with
pinch of cayenne (opt) - Sauté chopped scallions, ginger, and garlic. Combine water, tapioca starch, lemon juice, agave nectar, molasses, and Bragg's liquid aminos in a bowl. Whisk well. Add the liquid mixture into saucepan stirring until it thickens, about 5 minutes.
- Broccoli
2 cups broccoli florets
Steam broccoli, making sure it is still bright green and tender and set aside.
To Finish
Add broccoli and baked tofu to sauce. Combine well, enjoy!
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