Quck & easy cabbage tofu soup

Ingredients

• 1 teaspoon olive oil
• ginger, fresh, diced, about 1 tablespoon
• 2-3 garlic cloves, minced
• 3-4 scallions, or other onion, chopped
• 1 small hot pepper
• 2 carrots, sliced
• 16 oz. tub of firm tofu, drained and cubed
• 3 cups vegetable broth
• 1-1/2 cups diced green cabbage
• 1 tablespoon miso
• 1 tablespoon Shoyu or other soy sauce
• 2-3 teaspoons of good tasting boullion
• 1 zucchini, cut on the diagonal and then sliced into half moons

Preparation

• Heat oil in large pot. Add ginger, garlic, onion, pepper, carrots, and and saute a bit.
• Add some broth if it gets too dry. Add tofu and saute until browned.
• Add rest of the ingredients EXCEPT the zucchini.
• Simmer for about 15 minutes. Add zucchini and simmer 2-3 minutes.
• Taste and adjust seasonings.

Questions

Photos of members who cooked this recipe

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