Quick & easy cabbage tofu soup

Ingredients

• 1 teaspoon olive oil
• ginger, fresh, diced, about 1 tablespoon
• 2-3 garlic cloves, minced
• 3-4 scallions, or other onion, chopped
• 1 small hot pepper
• 2 carrots, sliced
• 16 oz. tub of firm tofu, drained and cubed
• 3 cups vegetable broth
• 1-1/2 cups diced green cabbage
• 1 tablespoon miso
• 1 tablespoon Shoyu or other soy sauce
• 2-3 teaspoons of good tasting boullion
• 1 zucchini, cut on the diagonal and then sliced into half moons