Petitchef

Quck & easy cabbage tofu soup

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 3
1 teaspoon olive oil

ginger, fresh, diced, about 1 tablespoon

2-3 garlic cloves, minced

3-4 scallions, or other onion, chopped

1 small hot pepper

2 carrots, sliced

16 oz. tub of firm tofu, drained and cubed

3 cups vegetable broth

1-1/2 cups diced green cabbage

1 tablespoon miso

1 tablespoon Shoyu or other soy sauce

2-3 teaspoons of good tasting boullion

1 zucchini, cut on the diagonal and then sliced into half moons

Preparation

  • Heat oil in large pot. Add ginger, garlic, onion, pepper, carrots, and and saute a bit.
  • Add some broth if it gets too dry. Add tofu and saute until browned.
  • Add rest of the ingredients EXCEPT the zucchini.
  • Simmer for about 15 minutes. Add zucchini and simmer 2-3 minutes.
  • Taste and adjust seasonings.





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