I heart cooking clubs : spicy coleslaw - savoy cabbage pasta vote now PreviousNext Main DishVery Easy32 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1)Pasta with Savoy Cabbage: Salt and black pepper to taste 1/4 cup extra-virgin olive oil 4 cloves garlic, crushed 4 or more anchovy fillets (optional) 1 dried red chile, like serrano 3 bay leaves 1 (1 1/2- to 2-pound) head savoy or white cabbage, cored and shredded 1 cup stock or dry white wine 1 pound dried pasta, like spaghetti Chopped fresh parsley leaves, for garnish 2)Spicy Coleslaw: 2 tablespoons Dijon mustard 2 tablespoons sherry or balsamic vinegar 1/2 cup olive, peanut, or vegetable oil 1 tablespoon sugar 6 cups cored and shredded Napa, Savoy, green, and/or red cabbage 2 red bell peppers, stemmed, peeled if desired, seeded, and diced 1 cup diced scallions Salt and freshly ground black pepper to taste 1/4 cup minced fresh parsley leaves 3)Greek Swiss Chard Pie : Salt 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 large garlic cloves, minced or pressed 1/4 cup chopped fresh herbs, preferably a combination of dill and parsley, or 1 teaspoon each dried thyme and oregano 3 large eggs, beaten 4 ounces feta cheese, crumbled Freshly ground pepper 12 sheets phyllo pastry plus 1/4 cup extra-virgin olive oil or 2 tablespoons each melted butter and extra-virgin olive oil, combined, for brushing View the directions