Be sure to drain the beans well you can use canned or cook your own dry. Use whatever variety of beans you want.
In large pot saute garlic, onion, bell pepper, celery, squash, and zucchini in olive oil for a 3 or 4 minutes.
Add the drained beans, diced tomatoes (DON'T DRAIN), and corn. Add rest of ingredients except cilantro, bring to a boil and boil off a bit of the liquid until it is a chili consistency.
Remove from heat stir in the cilantro, can reserve some to sprinkle fresh on top.
We had this chili on baked potatoes with sesame dip, some fresh sliced tomatoes. With fresh cilantro on top!
Baked Potato Bar: This is super easy just take a baked potato. Bake at 350 for about an hour or 200-250 if you need them to take longer .
