Hearty vegetable chili plus baked potato bar

Ingredients

• 2 cans black beans1 can pinto or garbanzo beans
• 1 can kidney beans
• 2 Tablespoons olive oil
• 2 cloves garlic minced
• 1 large or 2 medium onions
• 1 orange bell pepper or color of choice
• 2 stalks celery w/ leaves, chopped
• ½ summer squash, chopped
• 1 small zucchini, chopped
• 2 cans diced tomatoes
• 1-2 cups frozen corn
• 1/4 cup sucanat
• 2+ Tablespoons chili powder
• ½ -1 ½ Tablespoon sea salt (to taste)
• 1 teaspoon cinnamon
• 1 teaspoon pepper
• Juice of ½ -1 whole lime (to taste)
• 1 cup chopped fresh cilantro