Petitchef

Hearty Vegetable Chili plus Baked Potato Bar

Main Dish
4 servings
15 min
1 h 5 m
Very Easy

Ingredients

4

Preparation

  • Be sure to drain the beans well you can use canned or cook your own dry. Use whatever variety of beans you want.
  • In large pot saute garlic, onion, bell pepper, celery, squash, and zucchini in olive oil for a 3 or 4 minutes.
  • Add the drained beans, diced tomatoes (DON'T DRAIN), and corn. Add rest of ingredients except cilantro, bring to a boil and boil off a bit of the liquid until it is a chili consistency.
  • Remove from heat stir in the cilantro, can reserve some to sprinkle fresh on top.
  • We had this chili on baked potatoes with sesame dip, some fresh sliced tomatoes. With fresh cilantro on top!
  • Baked Potato Bar:
    This is super easy just take a baked potato. Bake at 350 for about an hour or 200-250 if you need them to take longer .


Photos

Hearty Vegetable Chili plus Baked Potato Bar, photo 1
Hearty Vegetable Chili plus Baked Potato Bar, photo 2

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