American-style coleslaw (cabbage and carrot salad)
A crunchy and easy salad to start your meal or accompany your grilled dishes on a barbecue day. Coleslaw is simply a mix of white cabbage and carrots dressed with a sauce made of mayonnaise, sugar, and cider vinegar. A great opportunity to get children or reluctant adults to eat vegetables ;-)
Ingredients
4
Preparation
Thinly slice the quarter of cabbage.
Grate the 2 carrots and mix them with the sliced cabbage in a bowl.
To the mayonnaise, add the sugar, vinegar, salt, and pepper. Mix well.
Pour this sauce over the vegetables and mix well.
And there you have it, your coleslaw is ready!
Observations
The sauce: feel free to replace it with your favorite vinaigrette!
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