American-style coleslaw (cabbage and carrot salad)

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Starter

4 servings

Very Easy

30 min

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A crunchy and easy salad to start your meal or accompany your grilled dishes on a barbecue day. Coleslaw is simply a mix of white cabbage and carrots dressed with a sauce made of mayonnaise, sugar, and cider vinegar. A great opportunity to get children or reluctant adults to eat vegetables ;-)

Ingredients

• 1/4 cabbage
• 2 carrots
• 100 g mayonnaise
• 25 g sugar
• 25 ml cider vinegar
• salt
• pepper

Preparation

• Thinly slice the quarter of cabbage.
• Grate the 2 carrots and mix them with the sliced cabbage in a bowl.
  
• To the mayonnaise, add the sugar, vinegar, salt, and pepper. Mix well.
• Pour this sauce over the vegetables and mix well.
  
• And there you have it, your coleslaw is ready!

Observations

The sauce: feel free to replace it with your favorite vinaigrette!

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