American-style coleslaw (cabbage and carrot salad)

Starter
Very Easy
30 min
230 Kcal

A crunchy and easy salad to start your meal or accompany your grilled dishes on a barbecue day. Coleslaw is simply a mix of white cabbage and carrots dressed with a sauce made of mayonnaise, sugar, and cider vinegar. A great opportunity to get children or reluctant adults to eat vegetables ;-)

Ingredients

4

Preparation

  • American-style coleslaw (cabbage and carrot salad) - Preparation step 1Thinly slice the quarter of cabbage.
  • American-style coleslaw (cabbage and carrot salad) - Preparation step 2Grate the 2 carrots and mix them with the sliced cabbage in a bowl.
  • American-style coleslaw (cabbage and carrot salad) - Preparation step 3To the mayonnaise, add the sugar, vinegar, salt, and pepper. Mix well.
  • American-style coleslaw (cabbage and carrot salad) - Preparation step 4Pour this sauce over the vegetables and mix well.
  • American-style coleslaw (cabbage and carrot salad) - Preparation step 5And there you have it, your coleslaw is ready!

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Observations

The sauce: feel free to replace it with your favorite vinaigrette!

Nutrition

for 1 serving / for 100 g
Calories: 230Kcal
  • Carbo: 11.2g
  • Total fat: 19.3g
  • Saturated fat: 1.8g
  • Proteins: 1.9g
  • Fibers: 3g
  • Sugar: 10.2g
  • ProPoints: 6
  • SmartPoints: 9
Nutritional information for 1 serving (157g)
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5/5, 1 vote(s)