American-style coleslaw (cabbage and carrot salad)

Name: American-style coleslaw (cabbage and carrot salad)
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1/4 of a cabbage; 2 carrots; 100 g mayonnaise; 25 g sugar; 25 ml cider vinegar; salt; pepper

Starter

Very Easy

30 min

230 Kcal

A crunchy and easy salad to start your meal or serve alongside grilled dishes at a barbecue. Coleslaw is simply a mix of white cabbage and carrots dressed with a sauce made of mayonnaise, sugar, and cider vinegar. A great opportunity to get children or reluctant adults to eat vegetables ;-)

Ingredients

1/4 of a cabbage
2 carrots
100 g mayonnaise
25 g sugar
25 ml cider vinegar
salt
pepper

Preparation

Thinly slice 1/4 of a cabbage.
Grate the 2 carrots and mix them with the sliced cabbage in a bowl.
Add the sugar and vinegar to the mayonnaise, then season with salt and pepper. Mix well.
Pour this sauce over the vegetables and mix well.
And there you have it, your coleslaw is ready!