Oysters au gratin: the starter that will get everyone on board these Holidays (even those who don't like oysters).
During Holidays, raw oysters are often found on the table... but let's be honest: it's not necessarily everyone's favorite. The perfect alternative?
Oysters au gratin. Warm, melt-in-your-mouth, slightly crispy and fragrant, they're sure to satisfy oyster fans and skeptics alike. And best of all: they immediately create a festive atmosphere.
Your recipe for oysters au gratin is right in the spirit of end-of-year meals: simple, quick, elegant and impossible to miss. It's the kind of appetizer that makes a big impact without requiring three hours in the kitchen, exactly what we like in December ;)
Why are oysters au gratin perfect for Holidays?
Because :
- it's a change from the classic oyster platter,
- it's warm and comforting (always appreciated in winter),
- it's easy to prepare,
- it's a stress-free "chic starter",
- and even appeals to those who shy away from raw oysters.
In short, it's the ideal starter for a festive but relaxed New Year's Eve.
Oysters au gratin recipe (Christmas version)
Ingredients :
- 6 oysters
- 1 tablespoon olive oil
- 1 shallot
- 3/4 cup white wine
- 2 tablespoons thick cream
- grated cheese
Preparation:
- Open the oysters (or ask the fishmonger to do it for you - you don't have to suffer).
- In a frying pan, brown the shallot in the oil.
- Add the white wine, reduce, then stir in the cream.
- Pour the mixture into each oyster.
- Sprinkle generously with cheese.
- Bake in the oven at 390°F/200°C for 15 minutes, just long enough to brown and gratinate.
- Serve immediately!
It's simple, it's fast, it's delicious. And at the table, it has a restaurant feel with no pressure.
Discover the detailed recipe right here :
Typically, you consume them raw, often accompanied by lemon, vinegar, and/or salted butter. Now, try the oysters au gratin! Here we offer a filling made with white wine, shallots, fresh cream, and grated cheese. This is a great opportunity to make your...
Adèle Peyches
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