Gourmet gratin oysters

Name: Gourmet gratin oysters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: En
Ingredients: 6 oysters; 1 tablespoon olive oil; 1 shallot; 3/4 cup white wine; 2 tablespoons thick cream; 45 grams grated cheese

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Starter

20 servings

Very Easy

40 min

Typically, you consume them raw, often accompanied by lemon, vinegar, and/or salted butter. Now, try the oysters au gratin! Here we offer a filling made with white wine, shallots, fresh cream, and grated cheese. This is a great opportunity to make your oysters slightly crunchy after a stint in the oven ;-)

Ingredients

6 oysters
1 tablespoon olive oil
1 shallot
3/4 cup white wine
2 tablespoons thick cream
45 grams grated cheese

Materials

baking sheet, parchment paper, oven

Preparation

Preparation10 min

Cook time30 min

Open the oysters and remove the first and then the second water. Then place them on a baking sheet lined with parchment paper.
Sauté the minced shallots in olive oil. Add the white wine and cream, and let it reduce for a few minutes.
When the sauce has thickened, coat the oysters with it, then cover with grated cheese.
Bake for 15 minutes at 390°F (200°C).
And there you go, your gourmet gratin oysters are ready!