Gourmet gratin oysters

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Starter

20 servings

Very Easy

40 min

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Typically, you consume them raw, often accompanied by lemon, vinegar, and/or salted butter. Now, try the oysters au gratin! Here we offer a filling made with white wine, shallots, fresh cream, and grated cheese. This is a great opportunity to make your oysters slightly crunchy after a stint in the oven ;-)

Ingredients

• 6 oysters
• 1 tablespoon olive oil
• 1 shallot
• 3/4 cup white wine
• 2 tablespoons thick cream
• 45 grams grated cheese

Materials

• baking sheet, parchment paper, oven

Preparation

• Open the oysters and remove the first and then the second water. Then place them on a baking sheet lined with parchment paper.
• Sauté the minced shallots in olive oil. Add the white wine and cream, and let it reduce for a few minutes.
• When the sauce has thickened, coat the oysters with it, then cover with grated cheese.
• Bake for 15 minutes at 390°F (200°C).
• And there you go, your gourmet gratin oysters are ready!

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PetitChef_Official

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