Gourmet gratin oysters

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Starter
Very Easy
40 min
28 Kcal

Typically, you consume them raw, often accompanied by lemon, vinegar, and/or salted butter. Now, try the oysters au gratin! Here we offer a filling made with white wine, shallots, fresh cream, and grated cheese. This is a great opportunity to make your oysters slightly crunchy after a stint in the oven ;-)

Ingredients

20

Materials

  • baking sheet, parchment paper, oven

Preparation

Preparation10 min
Cook time30 min
  • Gourmet gratin oysters - Preparation step 1Open the oysters and remove the first and then the second water. Then place them on a baking sheet lined with parchment paper.
  • Gourmet gratin oysters - Preparation step 2Sauté the minced shallots in olive oil. Add the white wine and cream, and let it reduce for a few minutes.
  • Gourmet gratin oysters - Preparation step 3When the sauce has thickened, coat the oysters with it, then cover with grated cheese.
  • Gourmet gratin oysters - Preparation step 4Bake for 15 minutes at 390°F (200°C).
  • Gourmet gratin oysters - Preparation step 5And there you go, your gourmet gratin oysters are ready!

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Nutrition

for 1 serving / for 100 g
Calories: 28Kcal
  • Carbo: 0.4g
  • Total fat: 2.1g
  • Saturated fat: 1g
  • Proteins: 1g
  • Fibers: 0g
  • Sugar: 0.1g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (15g)

Cookware

oven

Attributes

Refrigerator storage
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Questions

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Comments

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