Petitchef

Oysters au gratin

Usually you eat them raw, even accompanied by lemon, vinegar and/or salted butter. From now on, try the oysters au gratin! Here we offer you a filling based on white wine, shallot, fresh cream and grated cheese. The opportunity to make your oysters slightly crunchy ;-)

Starter
20 servings
10 min
30 min
Very Easy

Video

YouTube

Ingredients

20

Preparation

  • Step 1 - Oysters au gratin
    Open the oysters and remove the first then the second water. Then place them on a baking sheet lined with parchment paper.
  • Step 2 - Oysters au gratin
    Brown the minced shallots in olive oil. Add the white wine and the cream and let reduce for a few minutes.
  • Step 3 - Oysters au gratin
    When the sauce has thickened, coat the oysters with it then cover with grated cheese.
  • Step 4 - Oysters au gratin
    Bake for 15 minutes at 390°F (200°C).
  • Step 5 - Oysters au gratin
    There you go, your oysters au gratin are ready!

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Photos

Oysters au gratin, photo 1
Oysters au gratin, photo 2
Oysters au gratin, photo 3
Oysters au gratin, photo 4
Oysters au gratin, photo 5

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