Gourmet oysters au gratin

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Starter
Very Easy
40 min
28 Kcal

You usually eat them raw, perhaps accompanied by lemon, vinegar, and/or salted butter. Now try oysters au gratin! Here, we suggest a topping made with white wine, shallot, crème fraîche, and grated cheese. It’s a chance to make your oysters slightly crisp after a stint in the oven ;-)

Ingredients

20

Materials

  • baking sheet, parchment paper, oven

Preparation

Preparation10 min
Cook time30 min
  • Gourmet oysters au gratin - Preparation step 1Open the oysters and drain off the first and then the second liquor. Then arrange them on a baking sheet lined with parchment paper.
  • Gourmet oysters au gratin - Preparation step 2Sauté the minced shallots in olive oil. Add the white wine and cream, and let it reduce for a few minutes.
  • Gourmet oysters au gratin - Preparation step 3When the sauce has thickened, coat the oysters with it, then cover with grated cheese.
  • Gourmet oysters au gratin - Preparation step 4Bake for 15 minutes at 390°F (200°C).
  • Gourmet oysters au gratin - Preparation step 5And there you go, your oysters au gratin are ready!

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FAQ ❓

How can you prepare oysters au gratin without damaging them?

To prepare oysters au gratin without damaging them, open them carefully and drain off the liquid, taking care not to break the flesh. Arrange them on a baking sheet lined with parchment paper to keep them from tipping over.
To choose fresh oysters, make sure they are tightly closed and have a pleasant, briny smell. Avoid any that are open or have an unpleasant odor.
Yes, you can replace the white wine with vegetable broth or beer for an alcohol-free alternative, while still retaining a rich flavor.
Grated cheese such as Gruyère or Parmesan is ideal for oysters au gratin, as it melts well and gives them a lovely golden crust.
Oysters au gratin can be kept in the refrigerator for 1 to 2 days, but it’s best to eat them right away to enjoy their crisp texture.

Nutrition

for 1 serving / for 100 g
Calories: 28Kcal
  • Carbo: 0.4g
  • Total fat: 2.1g
  • Saturated fat: 1g
  • Proteins: 1g
  • Fibers: 0g
  • Sugar: 0.1g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (15g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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