Braised pork belly with mushrooms and dried oysters ~ cny

Name: Braised pork belly with mushrooms and dried oysters ~ cny
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 300 g pork belly; 15 dried shitake mushrooms - soaked overnight, and stemmed; 8 dried oysters - washed; 8 pips garlic - crushed; Thumb size piece of ginger - crushed; 2 tablespoons oyster sauce; 1 tablespoons light soya sauce; 3/4 teaspoons dark soya sauce; 5 g rock sugar or to taste; 3 cups water; 2 teaspoons sesame oil; 1 tablespoons Shaoxing wine; Salt to taste; 2 teaspoons cornflour + 1 tablespoons water to thicken; Broccoli or any other vegetables of your preference

Main Dish

Very Easy

1 h 10 m

Preparation

Preparation15 min

Cook time55 min

Heat oil in wok and fry ginger and garlic till fragrant, add in the mushroom, stir-fry.
Put in the dried oysters and meat, fry for a short while.
Add in water, all the sauces, rock sugar and bring to a boil. Let it cook a little longer.
Reduce heat, then simmer for about 45 minutes or more, till the meat is tender and the mushrooms soft.
Check occasionally that there's enough water. Add salt to taste, thicken with the cornflour mixture.
Turn off heat and drizzle in the sesame oil and Shaoxing wine. Dish out onto serving plate.
In a pot of boiling water, add in some salt and oil, blanch the broccoli for 2 minutes, dish out and drain.
Arrange the blanced broccoli around the sides of the serving plate.
Serve hot with rice.

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