Braised pork belly with mushrooms and dried oysters ~ cny PreviousNext Main Dish4 servingsVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 300 g pork belly 15 dried shitake mushrooms - soaked overnight, and stemmed 8 dried oysters - washed 8 pips garlic - crushed Thumb size piece of ginger - crushed 2 tablespoons oyster sauce 1 tablespoons light soya sauce 3/4 teaspoons dark soya sauce 5 g rock sugar or to taste 3 cups water 2 teaspoons sesame oil 1 tablespoons Shaoxing wine Salt to taste 2 teaspoons cornflour + 1 tablespoons water to thicken Broccoli or any other vegetables of your preference SSokehahcheah Questions Ask a question to the author Photos of members who cooked this recipe Post your photo of this recipe Comments Rate this recipe: There are no comments! Add to favorites Send this recipe to a friend Ask a question to the author Print this page Add a comment Post your photo of this recipe Report a mistake in the recipe text +
