Petitchef

Braised pork chops in sweet apple mustard

Main Dish
2 servings
10 min
30 min
Easy
Here is a dish easy to concoct and well to present especially with its color tasty gilt.

Ingredients

Number of serving: 2
4 Pork Chops

1 tablespoon . Olive Oil

1 Teaspoon Rosemary (Dried)

1 tablespoon Dijon Mustard (Or Prepared Mustard)

2 tablespoon Brown Sugar

1 tablespoon Soy Sauce

1/4 Cup Apple Juice

3 Dashes of Hot Sauce

Salt and Pepper

Preparation

  • Step 1 - Braised Pork Chops in Sweet Apple Mustard
    Preheat oven to 400 Degrees.
  • Step 2 - Braised Pork Chops in Sweet Apple Mustard
    Warm saute pan to medium high heat. Add olive oil. Season pork chops with salt and pepper.
  • Step 3 - Braised Pork Chops in Sweet Apple Mustard
    Add them to pan and cook on one side until they begin to brown and caramelize, then flip.
  • Step 4 - Braised Pork Chops in Sweet Apple Mustard
    Cooking on the other side the same as step 5, once complete about 5 minutes remove from the pan and set on a plate. De glaze the pan with the apple juice while still on high heat.
  • Step 5 - Braised Pork Chops in Sweet Apple Mustard
    Combine all the remaining ingredients in a bowl and whisk together. Once the apple juice comes to a boil, add remaining ingredients. Cook for about 2 minutes and then add the pork chops back in the pan.
  • Step 6 - Braised Pork Chops in Sweet Apple Mustard
    Place pan in the oven for 15 minutes. The sauce will reduce and thicken with both texture and flavor. Remove from oven and let stand 5 minutes.

Photos

Braised Pork Chops in Sweet Apple Mustard, photo 1Braised Pork Chops in Sweet Apple Mustard, photo 2Braised Pork Chops in Sweet Apple Mustard, photo 3Braised Pork Chops in Sweet Apple Mustard, photo 4Braised Pork Chops in Sweet Apple Mustard, photo 5Braised Pork Chops in Sweet Apple Mustard, photo 6Braised Pork Chops in Sweet Apple Mustard, photo 7Braised Pork Chops in Sweet Apple Mustard, photo 8




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