Braised pork: filipino humba

Ingredients

• 1/2 kg or 500 grams pork belly cut into large cubes
• 1/2 kg or 500 grams pork butt shoulder cut into large cubes
• 1 whole head garlic crushed
• 1/2 cup vinegar
• 4 tbsp brown sugar
• 4 tbsp soy sauce
• 2 pcs bay leaf
• 1 tbsp rice wine
• 2 pcs star anise
• 1/2 tsp oregano
• 3 tbsp tausi or fermented black beans
• 1 cup whole peanuts
• 1/2 cup olive oil
• 1/2 tsp paprika
• 2 cups water
• some Fried Bananas