Petitchef

Braised pork: filipino humba

Main Dish
8 servings
45 min
1 hour
Easy

Ingredients

Number of serving: 8
1/2 kg or 500 grams pork belly cut into large cubes

1/2 kg or 500 grams pork butt shoulder cut into large cubes

1 whole head garlic crushed

1/2 cup vinegar

4 tbsp brown sugar

4 tbsp soy sauce

2 pcs bay leaf

1 tbsp rice wine

2 pcs star anise

1/2 tsp oregano

3 tbsp tausi or fermented black beans

1 cup whole peanuts

1/2 cup olive oil

1/2 tsp paprika

2 cups water

some Fried Bananas

Preparation

  • In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
    After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
    Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
    Cover and simmer for 1 hour or until the sauce thickens.
    You can add fried bananas five minutes before turning off the heat or serve it separately.



Comments:

04/03/2014

Superb!!

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