Braised pork ribs with yam vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 420 gm pork ribs, cut to 2 inch lengths 300 gm yam, peeled and sliced to 1/4 inch thick 5 pips garlic, smashed 10 gm ginger, smashed 1/2 piece Nam Yue, preserved bean curd paste, smashed 1/4 tsp dark soya sauce 3 cups water or more 2 tsp Shaoxing wine A bit of rock sugar to taste Spring onions for garnishing Salt to taste Oil for frying View the directions