Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme

Ingredients

For the dressing:

• 8 teaspoons extra virgin olive oil
• 3 teaspoons raw sesame oil
• a pinch of whole sea salt
• 2 teaspoons umeboshi paste
• 3 teaspoons tahin
• 3 teaspoons apple vinegar
• 4 teaspoons white miso
• 3 teaspoons maple syrup
• juice of half a lemon

For the salad:

• half a white cabbage, shredded
• 1 carrot, peeled and grated
• 2 handfuls of pumpkin seeds
• a handful of white sesame seeds
• fresh thyme, to taste