Petitchef

Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme

Starter
2 servings
15 min
Very Easy

Ingredients

Number of serving: 2

For the dressing:

8 teaspoons extra virgin olive oil

3 teaspoons raw sesame oil

a pinch of whole sea salt

2 teaspoons umeboshi paste

3 teaspoons tahin

3 teaspoons apple vinegar

4 teaspoons white miso

3 teaspoons maple syrup

juice of half a lemon


For the salad:

half a white cabbage, shredded

1 carrot, peeled and grated

2 handfuls of pumpkin seeds

a handful of white sesame seeds

fresh thyme, to taste

Preparation

  • In a bowl, whisk all the dressing ingredients and set aside.
  • Alternatively, you can put all ingredients in a jar, secure it with a tight fitting lid and shake until perfectly combined .
  • In a large salad bowl, toss the cabbage with the carrot and the seeds.
  • Pour the mixture over the vegetables and toss gently until thoroughly coated and moistened.
  • Refrigerate to chill, garnish with the thyme and serve.
C cotto e crudo

Photos

Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme, photo 1Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme, photo 2




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