Petitchef

Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme

Starter
2 servings
15 min
Very Easy

Ingredients

Number of serving: 2

For the dressing:

8 teaspoons extra virgin olive oil

3 teaspoons raw sesame oil

a pinch of whole sea salt

2 teaspoons umeboshi paste

3 teaspoons tahin

3 teaspoons apple vinegar

4 teaspoons white miso

3 teaspoons maple syrup

juice of half a lemon


For the salad:

half a white cabbage, shredded

1 carrot, peeled and grated

2 handfuls of pumpkin seeds

a handful of white sesame seeds

fresh thyme, to taste

Preparation

  • In a bowl, whisk all the dressing ingredients and set aside.
  • Alternatively, you can put all ingredients in a jar, secure it with a tight fitting lid and shake until perfectly combined .
  • In a large salad bowl, toss the cabbage with the carrot and the seeds.
  • Pour the mixture over the vegetables and toss gently until thoroughly coated and moistened.
  • Refrigerate to chill, garnish with the thyme and serve.

Photos

Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme, photo 1Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme, photo 2
C cotto e crudo





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