Name: Creamy cabbage and carrot salad with pumpkin seeds, sesame and thyme
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 8 teaspoons extra virgin olive oil; 3 teaspoons raw sesame oil; a pinch of whole sea salt; 2 teaspoons umeboshi paste; 3 teaspoons tahin; 3 teaspoons apple vinegar; 4 teaspoons white miso; 3 teaspoons maple syrup; juice of half a lemon; half a white cabbage, shredded; 1 carrot, peeled and grated; 2 handfuls of pumpkin seeds; a handful of white sesame seeds; fresh thyme, to taste

Ingredients

For the dressing:

For the salad:

half a white cabbage, shredded
1 carrot, peeled and grated
2 handfuls of pumpkin seeds
a handful of white sesame seeds
fresh thyme, to taste

Preparation

In a bowl, whisk all the dressing ingredients and set aside.
Alternatively, you can put all ingredients in a jar, secure it with a tight fitting lid and shake until perfectly combined .
In a large salad bowl, toss the cabbage with the carrot and the seeds.
Pour the mixture over the vegetables and toss gently until thoroughly coated and moistened.
Refrigerate to chill, garnish with the thyme and serve.