Petitchef

Fish cutlet with coriander yogurt chutney

Starter
6 servings
50 min
30 min
Easy
awesomely tasty when eaten right after the frying process.

Ingredients

6

For the cutlets:

For the chutney:

Preparation

  • For the cutlets
    Combine and mix fish, potatoes, turmeric, pepper and salt.
    Make small balls from the mixture (or any shape you prefer)
    Dip into egg white and roll over breadcrumbs.
    Fry in batches till brown in color and a crispy layer forms outside.

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