Kothamalli podi | coriander -lentil spice mix | coriander chutney powder

Ingredients

• Fresh coriander leaves- 1 1/2 cups loosely packed
• Urad dhal-1/2 a cup
• Gram dhal / Channa dhal- 1/2 a cup
• Red chillies-5
• Tamarind-a small marble size
• Asafoetida powder- a pinch
• Salt to taste

Preparation

• Heat a pan and put in all the ingredients except coriander leaves and salt.
• Roast till the dhal turnd brown. Turn off the heat and put in the coriander leaves and saute till it releases a fine aroma and wilts.
• Transfer the contents to a plate and cool. Grind along with salt to a coarse powder.
• Store in an air tight container and refrigerate.

Questions

Photos of members who cooked this recipe

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