Loshney pitti chutney~garlic dry chutney/powder

Name: Loshney pitti chutney~garlic dry chutney/powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Dry copra 1,grated; Or; Dessicated Coconut 1 packet[200 gms]; Garlic pods 3 medium,peeled; Red chillies 15; Tamarind a small lump; Salt to taste; Ghee 1 tabl spoon

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4 servings

Very Easy

25 min

Very easy and good receipt for you who are all the time busy.

Ingredients

Dry copra 1,grated
Or
Dessicated Coconut 1 packet[200 gms]
Garlic pods 3 medium,peeled
Red chillies 15
Tamarind a small lump
Salt to taste
Ghee 1 tabl spoon

Preparation

Preparation15 min

Cook time10 min

In a thick bottomed kadai,add ghee and roast garlic in a slow flame till it becomes golden in colour.
Add the grated copra/dessicated coconut and red chillies. Roast it on a low flame till it evenly browns-keep stirring to avoid burning.
Add tamarind and salt to taste and mix well.
Let it cool and then store in an air-tight container.
Tastes great with rice and dal.

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