Petitchef

Loshney pitti chutney~garlic dry chutney/powder

Other
4 servings
15 min
10 min
Very Easy
Very easy and good receipt for you who are all the time busy.

Ingredients

4

Preparation

  • In a thick bottomed kadai,add ghee and roast garlic in a slow flame till it becomes golden in colour.
  • Add the grated copra/dessicated coconut and red chillies. Roast it on a low flame till it evenly browns-keep stirring to avoid burning.
  • Add tamarind and salt to taste and mix well.
  • Let it cool and then store in an air-tight container.
  • Tastes great with rice and dal.

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