Loshney pitti chutney~garlic dry chutney/powder

Ingredients

• Dry copra 1,grated
• Or
• Dessicated Coconut 1 packet[200 gms]
• Garlic pods 3 medium,peeled
• Red chillies 15
• Tamarind a small lump
• Salt to taste
• Ghee 1 tabl spoon

You may like

Roasted prawns with garlic and herbs

Preparation

• In a thick bottomed kadai,add ghee and roast garlic in a slow flame till it becomes golden in colour.
• Add the grated copra/dessicated coconut and red chillies. Roast it on a low flame till it evenly browns-keep stirring to avoid burning.
• Add tamarind and salt to taste and mix well.
• Let it cool and then store in an air-tight container.
• Tastes great with rice and dal.