Petitchef

Unakka chemmeen chammanthi podichathu / dry prawns chutney powder :)....

Other
10 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 10
Clean Dry Prawns - 150 g

Chumannulli / Shallots - 10

Grated Coconut - 1 ½ cups

Green Chillies - 3 - 4

Curry Leaves - 1 stalk

Preparation

  • Grind coarsely all the ingredients together in a mixy.
  • Heat 2 tsp oil in a pan and sauté the ground mixture stirring well, add salt if necessary.
  • Serve hot as a side dish with Kanji or with rice, curd and a mezhukkupuratti or thoran.

Photos

Unakka Chemmeen Chammanthi Podichathu / Dry Prawns Chutney Powder :)...., photo 1Unakka Chemmeen Chammanthi Podichathu / Dry Prawns Chutney Powder :)...., photo 2





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