Unakka chemmeen chammanthi podichathu / dry prawns chutney powder :)....

Ingredients

• Clean Dry Prawns - 150 g
• Chumannulli / Shallots - 10
• Grated Coconut - 1 ½ cups
• Green Chillies - 3 - 4
• Curry Leaves - 1 stalk

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Preparation

• Grind coarsely all the ingredients together in a mixy.
• Heat 2 tsp oil in a pan and sauté the ground mixture stirring well, add salt if necessary.
• Serve hot as a side dish with Kanji or with rice, curd and a mezhukkupuratti or thoran.