Unakka chemmeen chammanthi podichathu / dry prawns chutney powder :)....
Ingredients
10
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Roasted prawns with garlic and herbs
Preparation
Preparation20 min
Cook time25 min
- Grind coarsely all the ingredients together in a mixy.
- Heat 2 tsp oil in a pan and sauté the ground mixture stirring well, add salt if necessary.
- Serve hot as a side dish with Kanji or with rice, curd and a mezhukkupuratti or thoran.
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