Nasi lemak (coconut rice) with prawn sambal (sauce)

Name: Nasi lemak (coconut rice) with prawn sambal (sauce)
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 4
Cuisine: En
Ingredients: 400g medium size prawns - de-vein and leave the tail on; 1 piece of turmeric leaf/daun kunyit - sliced thinly; 4-5 tbsp oil; salt to taste; 1 tbsp lime juice; Chili Paste - To blend/ground; 8-10 fresh red chilies; 2-3 birds eye/chili padi (optional); 5 shallots; 1/2 inch ginger; 1 inch galangal/lengkuas; 1 serai

Main Dish

Easy

1 h 35 m

awesomely fabulous and if you are going to eat with your hands, its finger licking good!!!!!