Baby prawn pulihora(tamarind mixture)

Main Dish
4 servings
15 min
15 min
Very Easy
An Indian dishes very tasty and easy to achieve in a short time.


Number of serving: 4
Baby Prawn Or Shrimp 2 cups

Whole Dani ya/Coriander 1 teaspoon

Pepper Powder 1/2 teaspoon

Tame rind Pulp 100 g

Cooked Rice 2 cups

For Seasoning:

Dry chillies 5

Turmeric 1/4 teaspoon

Mustard seeds 1 teaspoon

Cumin seeds 1 tspteaspoon

Channa Dal 1 teaspoon

Ur ad Dal 1 teaspoon

Kabul Channa / Peanuts Boiled

Few Curry leaves

Asafoetida/Inguva 1 pinch

Salt for taste



  • N a saucepan, bring to boil 3-4 Cups of water. Add 1 teaspoon salt, and 2 cup Shrimp. Simmer for 10 minutes on low heat. Until Shrimps are cooked well.
  • The strain the cooked shrimp and drain the water. Wash shrimp softly with cold water. Leave shrimp to drain water for 10 minutes.
  • In a Mixing bowl add cooked shrimp,pepper powder, salt mix all together keep it side.
  • Heat the Pan with oil ,and add Mustard, Channa, urad, turmeric, dry chili, curry leaves, Daniya, salt, shrimp mixture add one by one saute 3 to 4 minutes.
  • Mean while mix the rice with tame rind pulp. And finely add all seasoning mixture and rice mixture mix nicely come together.
  • Garnish with Boiled Kabul Channa/ Roasted Peanuts.


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