Name: Milagu kuzhambu- garlic milagu kuzhambu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: Garlic pods- 30 ea; Mustard seed-2 teaspoons; Tamarind - small lemon size; Salt- to taste; Sesame oil- 1/2 cup; Asafoetida- 1 teaspoon; whole blackPeppercorns-2 tablespoons; Cumin seeds -1 teaspoon; Coriander seeds-3 tablespoons; Splitted channa dhal-2 teaspoons; Urad dhal-3 teaspoons; Red chillies-5-7; Methi seeds-2 teaspoons; Curry leaves-5-6 sprigs

Milagu kuzhambu- garlic milagu kuzhambu

Other

2 servings

10 min

20 min

Very Easy

Preparation

Heat oil in a pan, add all roast items one by one & roast upto golden brown.
Blend in all roasted spices along with tamarind and hing(asafoetida) to a fine paste.
Heat oil in a pan, add mustard seed, garlic sauté few minutes.
Add ground paste and allow to cook and keep simmering until all oil comes out.

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Milagu kuzhambu- garlic milagu kuzhambu

Ingredients

To Roast:

Preparation

Questions:

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