Milagu kuzhambu- garlic milagu kuzhambu

Ingredients

• Garlic pods- 30 ea
• Mustard seed-2 teaspoons
• Tamarind - small lemon size
• Salt- to taste
• Sesame oil- 1/2 cup
• Asafoetida- 1 teaspoon

To Roast:

• whole blackPeppercorns-2 tablespoons
• Cumin seeds -1 teaspoon
• Coriander seeds-3 tablespoons
• Splitted channa dhal-2 teaspoons
• Urad dhal-3 teaspoons
• Red chillies-5-7
• Methi seeds-2 teaspoons
• Curry leaves-5-6 sprigs

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Preparation

• Heat oil in a pan, add all roast items one by one & roast upto golden brown.
• Blend in all roasted spices along with tamarind and hing(asafoetida) to a fine paste.
• Heat oil in a pan, add mustard seed, garlic sauté few minutes.
• Add ground paste and allow to cook and keep simmering until all oil comes out.