Milagu kuzhambu- garlic milagu kuzhambu

Name: Milagu kuzhambu- garlic milagu kuzhambu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: Garlic pods- 30 ea; Mustard seed-2 teaspoons; Tamarind - small lemon size; Salt- to taste; Sesame oil- 1/2 cup; Asafoetida- 1 teaspoon; whole blackPeppercorns-2 tablespoons; Cumin seeds -1 teaspoon; Coriander seeds-3 tablespoons; Splitted channa dhal-2 teaspoons; Urad dhal-3 teaspoons; Red chillies-5-7; Methi seeds-2 teaspoons; Curry leaves-5-6 sprigs

Other

2 servings

10 min

20 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

Garlic pods- 30 ea

Mustard seed-2 teaspoons

Tamarind - small lemon size

Salt- to taste

Sesame oil- 1/2 cup

Asafoetida- 1 teaspoon

To Roast:

whole blackPeppercorns-2 tablespoons

Cumin seeds -1 teaspoon

Coriander seeds-3 tablespoons

Splitted channa dhal-2 teaspoons

Urad dhal-3 teaspoons

Red chillies-5-7

Methi seeds-2 teaspoons

Curry leaves-5-6 sprigs

Preparation

Heat oil in a pan, add all roast items one by one & roast upto golden brown.
Blend in all roasted spices along with tamarind and hing(asafoetida) to a fine paste.
Heat oil in a pan, add mustard seed, garlic sauté few minutes.
Add ground paste and allow to cook and keep simmering until all oil comes out.

Report a mistake in the recipe text