Spanish garlic soup - video recipe !
What about making a hot soup for a starter or a light meal ? Flavour it with garlic, add some croutons, and get warm with this delicious soup coming straight from Spain !
Ingredients
Preparation
Warm the oil in a big pot at medium heat
When it's hot, add directly the garlic cloves.
When it starts to smell, add the bread, and stir until soaked and golden
Then add paprika
Add water quickly, as bread can become bitter, salt, and stir.
Simmer for 15 minutes, then have a taste to be sure that everything is properly cooked and spiced
Once it has simmered, lower the heat and add the egg. Stir gently to break the yolk and to mix it well to the mixture. Let it cook for approximately 2 minutes then take the pot off the heat.
There you are !
Serve it hot, and add some croutons for instance !
Observations
What is the origin of Spanish garlic soup?
Spanish garlic soup, known as 'Sopa de Ajo', originates from Spain and is a traditional dish often enjoyed for its comforting flavors and simplicity.
Can I make Spanish garlic soup vegan?
Yes, you can easily make it vegan by omitting the egg and using vegetable broth instead of water for added flavor.
What are the health benefits of garlic in this soup?
Garlic is known for its numerous health benefits, including boosting the immune system, reducing blood pressure, and having anti-inflammatory properties.
How can I enhance the flavor of my Spanish garlic soup?
You can enhance the flavor by adding herbs like parsley or thyme, or by using homemade croutons seasoned with garlic and spices.
Can I store leftovers of Spanish garlic soup?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
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