Wild garlic pesto, fragrant and super-tasty!
As you know, we're huge fans of pesto! And since we like to try out all kinds of recipes to accompany our favorite pasta dishes, we had to come up with this divine recipe for wild garlic pesto:-). This absolutely delicious aromatic plant, here replaces basil in the traditional pesto recipe. Prepared with pine nuts, Parmesan and, of course, fresh wild garlic, this pesto is an explosion of flavour, perfect for salads, sandwiches or a classic pasta dish ;-)
Ingredients
Materials
- Mixer, chopper or blender
Preparation
Wash and chop wild garlic.
Place the wild garlic in the chopper. Add Parmesan, pine nuts, olive oil, salt and pepper.
Blend until smooth and thick.
Transfer to an airtight jar and plant a few flowers in the pesto for decoration!
Now it's ready and smells great! Enjoy!
Observations
How do I store wild garlic pesto?
Pour into an airtight container and refrigerate. It's best to drizzle olive oil over the top of the sauce to prevent oxidation. You can store it in the fridge or freezer (divided into portions for convenience).
How do I keep pesto fresh?
You can keep it as long as possible by covering it with a thin layer of olive oil after each use.
How long does pesto keep?
Pesto can be kept for up to a week in a cool place, or 3 months in the freezer.
Can pesto be eaten hot or cold?
You can use it in a hot pasta or gnocchi dish, or to enhance a cold pasta salad!
How to use wild garlic pesto?
You can eat it with pasta, gnocchi, grilled vegetables, meat or fish, in a sandwich, on toast or even in salads!
