Home made garlic bread (never been so easy)

5 servings
10 min
6 min
Very Easy


Number of serving: 5
A loaf of French bread

1 tbsp olive oil

5 tbsp butter

5-6 tsp of garlic paste

5-6 pinches of dried herbs (I use basil or oregano)

Salt to taste (if you are using unsalted butter, I used salted)


  • Preheat oven to 1700 C
    Cut the bread into two halves and cut each loaf horizontally

    Melt the butter (if you are melting the butter in the microwave, make sure you don’t let it boil 'cos it'll spoil the taste)
    Mix the garlic paste and olive oil into the butter
    Transfer the bread on to a chopping board and cut into thick slices (cut into stips if you like garlic bread sticks)

    Spread the butter garlic on both sides of the bread
    Spinkle salt this stage( if you are using unsalted butter or if you like it with extra salt)
    Crush the dried herbs and sprinkle all over it (look at I can’t wait anymore)
    Take a baking dish, place a sheet to aluminum foil on it
    Bake for 5-6 minutes (at the same temp), until it's lightly brown on top
    Carefully remove from the oven and let it cool for about 2-3 minutes
    That’s it! Your homemade garlic bread is ready!!


Home made garlic bread (never been so easy), photo 1Home made garlic bread (never been so easy), photo 2Home made garlic bread (never been so easy), photo 3


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