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Home made garlic bread (never been so easy)

(3.88/5 - 8 votes)

  • Home made garlic bread (never been so easy)
  • Home made garlic bread (never been so easy), Photo 2
  • Home made garlic bread (never been so easy), Photo 3
Recipe type:
Starter
Number of serving:
5 servings
Preparation:
10 min
Cook time:
6 min
Ready in:
16 min
Difficulty:
Very Easy

Ingredients

A loaf of French bread
1 tbsp olive oil
5 tbsp butter
5-6 tsp of garlic paste
5-6 pinches of dried herbs (I use basil or oregano)
Salt to taste (if you are using unsalted butter, I used salted)

Preparation

Preheat oven to 1700 C
Cut the bread into two halves and cut each loaf horizontally

Melt the butter (if you are melting the butter in the microwave, make sure you don’t let it boil 'cos it'll spoil the taste)
Mix the garlic paste and olive oil into the butter
Transfer the bread on to a chopping board and cut into thick slices (cut into stips if you like garlic bread sticks)

Spread the butter garlic on both sides of the bread
Spinkle salt this stage( if you are using unsalted butter or if you like it with extra salt)
Crush the dried herbs and sprinkle all over it (look at it....it I can’t wait anymore)
Take a baking dish, place a sheet to aluminum foil on it
Bake for 5-6 minutes (at the same temp), until it's lightly brown on top
Carefully remove from the oven and let it cool for about 2-3 minutes
That’s it! Your homemade garlic bread is ready!!

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