Fried garlic squids(pla muk tod kra-tium prik thai)

Main Dish
4 servings
10 min
20 min
Very Easy




  • Cut the squid like squares clean the inside of the squid carefully, remove the beak if it is still present.
  • Score the squid with diagonal criss-cross scoring, this will make it more tender and less chewy once cooked.
  • Mix together, garlic, fish sauce, pepper, coriander root, then leave to marinate for 5 minutes.
  • Heat oil in a wok over medium heat.
  • Add clean squids and their marinade, then stir-fry for 2-4 minutes or until mixed.
  • Transfer to a serving dish.
  • Garnish with sliced tomatoes and cucumber, then serve immediately with hot steamed rice.

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