Fried garlic squids(pla muk tod kra-tium prik thai)

Name: Fried garlic squids(pla muk tod kra-tium prik thai)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 400 grams of Cleaned Squids; 1 tsp minced coriander root; 3 cloves garlic, crushed; 2 ½ tsp fish sauce; ½ tsp back pepper; 2 tbsp oil for frying

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Main Dish

4 servings

Very Easy

30 min

Ingredients

400 grams of Cleaned Squids
1 tsp minced coriander root
3 cloves garlic, crushed
2 ½ tsp fish sauce
½ tsp back pepper
2 tbsp oil for frying

Preparation

Preparation10 min

Cook time20 min

Cut the squid like squares clean the inside of the squid carefully, remove the beak if it is still present.
Score the squid with diagonal criss-cross scoring, this will make it more tender and less chewy once cooked.
Mix together, garlic, fish sauce, pepper, coriander root, then leave to marinate for 5 minutes.
Heat oil in a wok over medium heat.
Add clean squids and their marinade, then stir-fry for 2-4 minutes or until mixed.
Transfer to a serving dish.
Garnish with sliced tomatoes and cucumber, then serve immediately with hot steamed rice.