Halloween tarts with mushrooms and garlic-herb cheese

Name: Halloween tarts with mushrooms and garlic-herb cheese
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: En
Ingredients: 1 rectangular puff pastry; 5 oz garlic and herb cream cheese; 6 button mushrooms (minimum)

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Appetizer

Very Easy

28 min

142 Kcal

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices for a slightly "dark" touch (perfect for sticking to the theme). It's an ideal recipe to make with children;). The result? Crunchy, melt-in-the-mouth tarts to serve as an aperitif or as part of a spooky buffet... that won't scare anyone, because it's so good!

Ingredients

1 rectangular puff pastry
5 oz garlic and herb cream cheese
6 button mushrooms (minimum)

Materials

straw
knife/wooden pick
fork
cookie cutter

Preparation

Preparation10 min

Cook time18 min

Cut circles in the puff pastry using a cookie cutter, glass or small bowl.
Prick the center of the circles with a fork.
Spread the center of each pastry circle with approximately 1 teaspoon of fresh garlic and herb cheese (or the cheese of your choice).
Wash the mushrooms and cut in half. Use a straw to pierce the eyes, or trace them with a knife.
Trace the mouth with a knife or toothpick.
You can vary the faces to get different ones.
Arrange the decorated mushrooms on the tartlets.
Bake the tartlets in an oven preheated to 350°F/180°C for 18 minutes. Adjust if necessary.
And now it's ready!