Halloween Molang biscuits

These Molang biscuits are so cute you will never want to eat them !
8 servings
2 hours
1 h 15 m
12 min
398 Kcal





For the biscuits :

For the glaze :

Estimated cost: 1.79 (0.22€/serving)



  • Step 1 - Halloween Molang biscuits
    In a bowl, knead the sugar and the softened butter together. When the mixture has a smooth texture, add an egg.
  • Step 2 - Halloween Molang biscuits
    Then, add the flour gradually and knead until it forms a dough. Shape it to form a sphere. Put this sphere in plastic foil in the fridge for 1 hour.
  • Step 3 - Halloween Molang biscuits
    Preheat your oven to 350°F. Spread the dough until it is 1 centimetre thick. Put the stencil on it and cut the shapes on the dough.
  • Step 4 - Halloween Molang biscuits
    Put the forms on a baking tray and let them chill in the fridge for 10 to 15 minutes. Then, put them in the oven for 12 minutes at 350°F.
  • Step 5 - Halloween Molang biscuits
    To decorate them, the biscuits have to be cold. Prepare the glaze. Mix one egg white until the texture is frothy. Add the icing sugar gradually. The texture has to look like a toothpaste.
  • Step 6 - Halloween Molang biscuits
    Divide this mix to create different colors. For the white color, use this mix.
  • Step 7 - Halloween Molang biscuits
    To create the contours, you will have to add some drops of water to the glaze so it becomes a bit more liquid.
  • Step 8 - Halloween Molang biscuits
    To create the orange of the balloon, add 3 drops of orange food coloring. To create the color of the pumpkin balloon, add 3 drops of orange food coloring again. To create their eyes, add a drop of black food coloring.
  • Step 9 - Halloween Molang biscuits
    To create Molang contour, add 2 drops of black coloring to the last mix. Use a piping bag to glaze your biscuits.
  • Step 10 - Halloween Molang biscuits
    Let your biscuits dry between each layer of glaze. Use a wooden pike to spread the glaze. Pierce the bubbles of top.
  • Step 11 - Halloween Molang biscuits
    There you are, your Molang biscuits are ready for Halloween !


To do the glaze :

This glaze recipe is for making the biscuits contours and details . To fill the contours you will have to add some drops of water in it so it becomes a bit more liquid.

Use a wooden stick to spread the glaze and make the details.

Let the glaze dry before drawing on it again.

Don’t forget to pierce the bubbles on top of your biscuits before letting them dry.

You can use a piping bag with a thin nozzle or cut a small hole in the piping bag.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (101g)
Calories: 398Kcal
  • Carbo: 65.8g
  • Total fat: 12.3g
  • Saturated fat: 7.6g
  • Proteins: 5.1g
  • Fibers: 1.2g
  • Sugar: 45.3g
  • ProPoints: 11
  • SmartPoints: 19


Halloween Molang biscuits, photo 1
Halloween Molang biscuits, photo 2
Halloween Molang biscuits, photo 3
Halloween Molang biscuits, photo 4
Halloween Molang biscuits, photo 5
Halloween Molang biscuits, photo 6


Hi, excuse me but where can I download the template? I want to try the recioe but I can’t find the photos used in the vieo.


Hi, You can now download the template by clicking on the "Molang template" in the material list!


Angie Baker, 28/10/2018

Where can I print the pattern???

(0) (0) Abuse
Response Petitchef:

Hi, you can now download the pattern by clicking on "Molang template" in the material list.

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