Halloween recipe-black cat cookies
Ingredients
6
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Preparation
Preparation15 min
Cook time9 min
- Cream butter and sugar. Beat in eggs and vanilla.
- Combine dry ingredients and stir into the creamed mixture.
- Roll into 1 1/2″ balls. Place 3″ apart on lightly greased cookie sheets.
- Flatten with a glass dipped in sugar.
- Pinch the tops of the cookies to form ears.
- Use a fork to make whiskers.
- Bake at 350° for 8-10 minutes.
- Immediately press on candy corn eyes and M&M noses.
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