Petitchef

Halloween Recipe-Black Cat Cookies

Other
6 servings
15 min
9 min
Very Easy

Ingredients

6

Preparation

  • Cream butter and sugar. Beat in eggs and vanilla.
  • Combine dry ingredients and stir into the creamed mixture.
  • Roll into 1 1/2″ balls. Place 3″ apart on lightly greased cookie sheets.
  • Flatten with a glass dipped in sugar.
  • Pinch the tops of the cookies to form ears.
  • Use a fork to make whiskers.
  • Bake at 350° for 8-10 minutes.
  • Immediately press on candy corn eyes and M&M noses.

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