Halloween bloody hot dogs
For Halloween, play tricks on the whole family and try our recipe for bloody hot dogs! To do this, give your sausages the appearance of freshly cut fingers! Guaranteed surprise :-) An extra easy, quick recipe that doesn't require much except a good knife ;-) Follow the step-by-step instructions for this devilishly delicious recipe ;-)
Ingredients
Preparation
Cut your wieners in half and then make notches on top: 3 on the cut side, and 2 on the other side.
Cook your wieners in boiling water for 4 minutes.
To make the nail, draw a square at the uncut end and then remove the skin from the wiener.
In the hot dog buns cut in half, spread some ketchup, then place the wieners on top. Cover the cut end of the wiener with ketchup and close with the other half of the bun.
And there you have it, your Halloween hot dogs are ready!
Observations
How can I make my Halloween bloody hot dogs look more realistic?
To enhance the realism, consider using food coloring in the ketchup to create a more vivid blood effect, and add some sliced olives or small pieces of vegetables for added texture.
What type of sausages work best for this recipe?
Wieners or any type of hot dogs with a smooth texture are ideal, as they can be easily cut and shaped to resemble fingers.
Can I prepare the bloody hot dogs in advance?
Yes, you can prepare the wieners and cut them in advance, but it's best to assemble them just before serving to keep the buns fresh and the ketchup from soaking in.
Are there any vegetarian alternatives for this recipe?
Absolutely! You can use vegetarian sausages or even carrot sticks as a fun alternative to create a similar spooky effect.
What are some creative serving ideas for Halloween bloody hot dogs?
Consider serving them on a platter with fake spider webs made of cotton candy, or alongside a bowl of 'blood' (ketchup) for dipping to enhance the Halloween theme.
Nutrition
- Carbo: 44.2g
- Total fat: 26g
- Saturated fat: 12.3g
- Proteins: 14.4g
- Fibers: 2.7g
- Sugar: 4.6g
- ProPoints: 13
- SmartPoints: 17
Cookware
PetitChef_Official
Rate this recipe