Bloody halloween hot dogs

Main Dish
Very Easy
14 min
476 Kcal

For Halloween, trick the whole family and try our recipe for bloody hot dogs! To do this, make your sausages look like freshly severed fingers! Surprise guaranteed :-) A super-easy, quick recipe that doesn't require much besides a good knife ;-) Follow the step-by-step instructions for this devilishly delicious recipe ;-)

Ingredients

6

Preparation

Preparation10 min
Cook time4 min
  • Bloody Halloween Hot Dogs - Preparation step 1Cut your wieners in half and then make notches on top: 3 on the cut side, and 2 on the other side.
  • Bloody Halloween Hot Dogs - Preparation step 2Cook your wieners in boiling water for 4 minutes.
  • Bloody Halloween Hot Dogs - Preparation step 3To make the nail, draw a square at the uncut end and then remove the skin from the wiener.
  • Bloody Halloween Hot Dogs - Preparation step 4In the hot dog buns cut in half, spread some ketchup, then place the wieners on top. Cover the cut end of the wiener with ketchup and close with the other half of the bun.
  • Bloody Halloween Hot Dogs - Preparation step 5And there you have it, your Halloween hot dogs are ready!

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FAQ ❓

How can I make my bloody hot dogs look realistic?

To make them look realistic, simply cut the sausages in half and make notches along the top to resemble severed fingers, then add ketchup to simulate blood.
You'll need 6 Strasbourg sausages, 6 hot dog buns, and 6 tablespoons of ketchup.
Preparation takes about 10 minutes, followed by 4 minutes of cooking, for a total of 14 minutes.
Yes, this recipe is easy and fun to make, making it a perfect activity for children at Halloween.
Absolutely! You can add other toppings, such as mustard or vegetables, to vary the flavors and textures to suit your preferences.

Nutrition

for 1 serving / for 100 g
Calories: 476Kcal
  • Carbo: 44.2g
  • Total fat: 26g
  • Saturated fat: 12.3g
  • Proteins: 14.4g
  • Fibers: 2.7g
  • Sugar: 4.6g
  • ProPoints: 13
  • SmartPoints: 17
Nutritional information for 1 serving (155g)

Cookware

microwave
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Comments

Rate this recipe:
3.5/5, 2 votes