Halloween bloody hot dogs
For Halloween, play tricks on the whole family and try our recipe for bloody hot dogs! To do this, give your sausages the appearance of freshly cut fingers! Guaranteed surprise :-) An extra easy, quick recipe that doesn't require much except a good knife ;-) Follow the step-by-step instructions for this devilishly delicious recipe ;-)
Ingredients
6
Preparation
Preparation10 min
Cook time4 min
Cut your wieners in half and then make notches on top: 3 on the cut side, and 2 on the other side.
Cook your wieners in boiling water for 4 minutes.
To make the nail, draw a square at the uncut end and then remove the skin from the wiener.
In the hot dog buns cut in half, spread some ketchup, then place the wieners on top. Cover the cut end of the wiener with ketchup and close with the other half of the bun.
And there you have it, your Halloween hot dogs are ready!
Cookware
microwave
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