Spiro dogs - homemade hot dogs

Name: Spiro dogs - homemade hot dogs
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 3
Cuisine: En
Ingredients: 280 g flour; 1 Tbsp sugar; 1 tsp salt; 10 g fresh yeast; 90 ml milk; 60 ml water; 30 g butter; 6 sausages; mustard; ketchup; milk

vote now

Main Dish

3 servings

Easy

2 h 20 m

Homemade hot dogs for a quick trip to the United States! Also known as "Spiro Dogs", finally taste these soft buns filled with sausage + ketchup/mustard sauces. An extra easy recipe that we explain step by step in both written and video format ;-) Are you ready?!

Materials

Mixer (optional)

Preparation

Preparation2 hours

Cook time20 min

In the bowl of the mixer, put the flour, salt, and sugar, and form a well. Add the crumbled yeast (be careful not to let it touch the salt!). Add the water and milk, and knead at medium speed for a few minutes.
Then add the butter in small pieces, gradually, while kneading. When the butter is well incorporated, let the dough rise at room temperature for 1 hour.
After this time, divide the dough into 6 equal parts. On a floured work surface, form rectangles of dough, slightly longer than the sausages.
On the edge of the rectangle, spread a little mustard and ketchup.
Place a sausage, then fold the edges over the sausage before rolling it all up to form the hot dog. Pinch the edges well, with a little water if necessary, to seal it.
Place the formed spiro dogs on a baking sheet, and brush a little milk on top to brown. Let them rise for 1 hour at room temperature.
Then bake for 20 minutes at 350°F (180°C).
And there you have it, your spiro dogs are ready!