Vegan hot dog, v. 1.0

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
1/2 C fresh white button mushrooms

1/2 block extra firm tofu

1 tsp salt

3 T tomato ketchup

1/3 C nutritional yeast

2 cloves garlic

2 T ground flax seeds

1/2 C beet juice

1/2 C water

2 T extra virgin olive oil

1 C vital wheat gluten



  • Throw everything but the wheat gluten and TVP into a food processor and spin until smooth. Incorporate the last two ingredients half a cup at a time until a soft ball forms. Turn it out onto a flat surface and shape into a round form. Cut into eight equal parts, and roll into hot dog shape. Wrap tightly in foil and steam for about 30-40 minutes until firm. Brush with a little olive oil and cook briefly on a grill on all sides.


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