Deviled hot dogs

Ingredients

• 2 tablespoons of butter
• 1/2 cup of finely chopped onions
• 1 libra of hot dogs, cut into bite size pieces
• 3/4 cup of katsup
• 2 tablespoon of mustard
• 1 tablespoon of worchestshire
• 2 tablespoons of brown sugar

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Preparation

• Melt butter over medium heat on a saute pan, add onions and saute for 2-3 minutes.
• Add hot dogs and saute until golden brown.
• Add katsup, mustard, worcestershire sauce, and brown sugar and simmer for 10 minutes.

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