Hotdog Chao Fan


1/2 lb rice, cold, cooked, preferably from yesterday's leftover.
hotdogs, 2 jumbo pieces, diced
cooking oil
1 tbsp olive oil
salt and pepper for seasoning
soy sauce
spanish paprika
1 onion, chopped
3 cloves garlic, chopped
1 medium sized carrot, diced
1 medium sized bell pepper, diced

scrambled egg:

2 eggs, beaten

pinch of salt

pinch of dried oregano flakes

cooking oil for frying


1. Prepare all the ingredients. Chop garlic and onions. Dice the carrot and bell pepper.

2. Scramble eggs and fry the diced hotdogs. Set aside.

3. From the frying pan used for scrambled eggs and hotdogs, melt the 1 tbsp butter under medium fire.

4. Saute the chopped garlic until golden brown.

5. When garlic is already golden brown, saute all together the chopped onions, bell pepper and carrots.

6. When the onions are already translucent, add in the cooked rice. Mix and Fry.

7. Add in about 1 tbsp olive oil while frying.

8. Season with Basil Leaves.

9. Season with Spanish Paprika.
10. Pinch of salt and pepper to taste. Also add in 1 tsp of sugar and 1 tbsp of soy sauce. Correct according to your preferred taste.
11. Toss and turn, mix and fry. Just before you turn off the fire, mix in the scrambled egg and fried hotdogs.
12. Best served hot. Enjoy! =)


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