Petitchef

Tortellini salad with cranberries, pecans, and feta

Starter
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 package organic romaine lettuce

2 cups frozen tri-colored cheese tortellini

1/2 cup feta cheese

1/4 cup chopped pecans

1/3 cup dried cranberries


2 tbsp white wine vinegar

1 tbsp fresh lemon juice

2 tbsp light brown sugar

1 tsp minced garlic

5 tbsp olive oil

salt and pepper to taste

Preparation

  • Combine all ingredients except olive oil.
  • Slowly add in olive oil, while whisking.
  • Add to salad and toss to combine.
  • So add a little bit at a time until the salad has your desired amount of dressing.





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