Tortellini salad with cranberries, pecans, and feta

Name: Tortellini salad with cranberries, pecans, and feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1 package organic romaine lettuce; 2 cups frozen tri-colored cheese tortellini; 1/2 cup feta cheese; 1/4 cup chopped pecans; 1/3 cup dried cranberries; 3 tbsp balsamic vinegar; 2 tbsp white wine vinegar; 1 tbsp fresh lemon juice; 2 tbsp light brown sugar; 1 tsp minced garlic; 5 tbsp olive oil; salt and pepper to taste

Starter

2 servings

15 min

10 min

Very Easy

Tortellini salad with cranberries, pecans, and feta

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Ingredients

Number of serving: 2

1 package organic romaine lettuce

2 cups frozen tri-colored cheese tortellini

1/2 cup feta cheese

1/4 cup chopped pecans

1/3 cup dried cranberries

3 tbsp balsamic vinegar

2 tbsp white wine vinegar

1 tbsp fresh lemon juice

2 tbsp light brown sugar

1 tsp minced garlic

5 tbsp olive oil

salt and pepper to taste

Preparation

Combine all ingredients except olive oil.
Slowly add in olive oil, while whisking.
Add to salad and toss to combine.
So add a little bit at a time until the salad has your desired amount of dressing.

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