Tortellini salad with cranberries, pecans, and feta

Ingredients

• 1 package organic romaine lettuce
• 2 cups frozen tri-colored cheese tortellini
• 1/2 cup feta cheese
• 1/4 cup chopped pecans
• 1/3 cup dried cranberries
• 3 tbsp balsamic vinegar
• 2 tbsp white wine vinegar
• 1 tbsp fresh lemon juice
• 2 tbsp light brown sugar
• 1 tsp minced garlic
• 5 tbsp olive oil
• salt and pepper to taste

Preparation

• Combine all ingredients except olive oil.
• Slowly add in olive oil, while whisking.
• Add to salad and toss to combine.
• So add a little bit at a time until the salad has your desired amount of dressing.

Questions

Photos of members who cooked this recipe